egg poaching pan

Oh, my mom has something like that! It's basically just the poaching insert bit (so you can use it in any skillet or chef's pan).

I have a set of soft silicone bowls from Target that are great for poaching eggs. (I know you can just dump the eggs into the water, but I've never been able to shape them properly that way.)

mmm. The Chinese delivery place near me has delicious food. I even eat the vegetables, that's how good it is. Except for the celery, of course.

I am with Hec, JZ, and Barb on the egg love. I could eat them every day and be happy. I love them every which way.

Liese, that egg dish sounds yummy!

Now I want eggs.

I love eggs. I could eat them every day.

Other foods I could eat every day:

sushi
potatoes
really good crusty bread
stinky foot cheese
strawberries
bing or Ranier cherries

Egg poachers are genius.

Damn, a Lilty drive-by posting. Yes Lilty, please do come back!

::loves on Teppy's food list and Teppy::

The problem with the coddlers is that the stainless steel collar periodically separates from the porcelain coddler itself and has to be reglued. And i r lazy. But maybe I'll check out a pan.

I can totally get behind Teppy's list, except for the stinky cheese. I adore cheese but not stinky ones.

I pretty much like eggs, but they must have accessories, like cheese. I hate runny eggs, so cannot eat sunny side up or over easy. I even order my eggs benedict with well done eggs. I can't handle it if an omelet is runny in the middle. Which is always really annoying because that's where the best concentration of ingredients is!

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