They are an important ingredient in any protein filled breakfast, I'll concede.
One of my favorite color combinations is a bowl of bright orangey-yellow whisked eggs with chopped green onion in it.
Zoe: Planet's coming up a mite fast. Wash: That's just cause, I'm going down too quick. Likely crash and kill us all. Mal: Well, that happens, let me know.
'Shindig'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
DavidS - Mar 04, 2010 6:44:03 am PST #12055 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Zenkitty - Mar 04, 2010 6:44:17 am PST #12056 of 30000
Every now and then, I think I might actually be a little odd.
Eggs are great when cooked firm. If they're runny, yuck. Bacon is never not good.
DavidS - Mar 04, 2010 6:47:25 am PST #12057 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Cooked firm = overcooked.
Jessica - Mar 04, 2010 6:47:47 am PST #12058 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I am now thoroughly earwormed with the Cat in the Hat intro to the animated Green Eggs and Ham.
(Not just because of this thread - Dylan is also prone to breaking out into song at any given moment.)
Dana - Mar 04, 2010 6:48:05 am PST #12059 of 30000
I'm terrifically busy with my ennui.
Runny eggs are totally yuck.
Jessica - Mar 04, 2010 6:48:14 am PST #12060 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Cooked firm = overcooked.
Unless it's hard boiled, which is necessary for a good number of excellent salads.
DavidS - Mar 04, 2010 6:49:25 am PST #12061 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Unless it's hard boiled, which is necessary for a good number of excellent salads.
Well, that's true. And I'm already on record for the hard boiled eggs in salad trick. NSM, hardboiled eggs suspended in aspic.
Jessica - Mar 04, 2010 6:50:37 am PST #12062 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
And personally, I'd far rather have a slightly overdone yolk than any amount of undercooked white. Texture issues.
Polter-Cow - Mar 04, 2010 6:54:35 am PST #12063 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
At work, we make scrambled eggs in the microwave.
P.M. Marc - Mar 04, 2010 6:54:54 am PST #12064 of 30000
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Yolk should not be solid.
Smonster, my mother used to have an egg poaching pan, like this: [link] which might be more durable than a coddler, but give similar results.