Eggs are great when cooked firm. If they're runny, yuck. Bacon is never not good.
Gunn: You saying popping mama threw you a beating? Lorne: Kid Vicious did the heavy lifting. Cordy just mwah-ha-ha'd at us.
'Underneath'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Zenkitty - Mar 04, 2010 6:44:17 am PST #12056 of 30000
Every now and then, I think I might actually be a little odd.
DavidS - Mar 04, 2010 6:47:25 am PST #12057 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Cooked firm = overcooked.
Jessica - Mar 04, 2010 6:47:47 am PST #12058 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I am now thoroughly earwormed with the Cat in the Hat intro to the animated Green Eggs and Ham.
(Not just because of this thread - Dylan is also prone to breaking out into song at any given moment.)
Dana - Mar 04, 2010 6:48:05 am PST #12059 of 30000
I'm terrifically busy with my ennui.
Runny eggs are totally yuck.
Jessica - Mar 04, 2010 6:48:14 am PST #12060 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Cooked firm = overcooked.
Unless it's hard boiled, which is necessary for a good number of excellent salads.
DavidS - Mar 04, 2010 6:49:25 am PST #12061 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Unless it's hard boiled, which is necessary for a good number of excellent salads.
Well, that's true. And I'm already on record for the hard boiled eggs in salad trick. NSM, hardboiled eggs suspended in aspic.
Jessica - Mar 04, 2010 6:50:37 am PST #12062 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
And personally, I'd far rather have a slightly overdone yolk than any amount of undercooked white. Texture issues.
Polter-Cow - Mar 04, 2010 6:54:35 am PST #12063 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
At work, we make scrambled eggs in the microwave.
P.M. Marc - Mar 04, 2010 6:54:54 am PST #12064 of 30000
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Yolk should not be solid.
Smonster, my mother used to have an egg poaching pan, like this: [link] which might be more durable than a coddler, but give similar results.
Liese S. - Mar 04, 2010 6:57:44 am PST #12065 of 30000
"Faded like the lilac, he thought."
I had scrambled eggs this morning and I cooked them as advised and they came out great! Served them with hot sausage and the SO's salsa I canned and nom was achieved.
We used to eat eggs sunny side up easy over raw beef sliced thin over rice with a shoyu based sauce. It was so good. But obviously prior to the current health recommendations.
Green Eggs and Ham is apropos because one of our little schools just celebrated Dr. Seuss day!