Cooked firm = overcooked.
Angelus ,'Damage'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I am now thoroughly earwormed with the Cat in the Hat intro to the animated Green Eggs and Ham.
(Not just because of this thread - Dylan is also prone to breaking out into song at any given moment.)
Runny eggs are totally yuck.
Cooked firm = overcooked.
Unless it's hard boiled, which is necessary for a good number of excellent salads.
Unless it's hard boiled, which is necessary for a good number of excellent salads.
Well, that's true. And I'm already on record for the hard boiled eggs in salad trick. NSM, hardboiled eggs suspended in aspic.
And personally, I'd far rather have a slightly overdone yolk than any amount of undercooked white. Texture issues.
At work, we make scrambled eggs in the microwave.
Yolk should not be solid.
Smonster, my mother used to have an egg poaching pan, like this: [link] which might be more durable than a coddler, but give similar results.
I had scrambled eggs this morning and I cooked them as advised and they came out great! Served them with hot sausage and the SO's salsa I canned and nom was achieved.
We used to eat eggs sunny side up easy over raw beef sliced thin over rice with a shoyu based sauce. It was so good. But obviously prior to the current health recommendations.
Green Eggs and Ham is apropos because one of our little schools just celebrated Dr. Seuss day!
Gah! I'm working on an installation in Orlando that is outdoors and the temps are in the high 40's. This is SO not right!