Joyce ,'Same Time, Same Place'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Today's Clusterfuck:
One of our long-term tenants' mother passed away. His parents have been HUGE supporters of ours over the years, to the tune of hundreds of thousands of dollars. In lieu of flowers, the family asked that people donated to us and listed the phone numbers and addresses that were listed in the two week old phone book.
All of which are wrong.
My boss is having the proverbial cow.
Vortex, that's a great sale and I need new professional clothes. Thanks!
oh, good, I was hoping that you would see it. I couldn't find your email.
Eggs are a miracle ingredient.
INGREDIENT.
Flavah=nastastic.
They are an important ingredient in any protein filled breakfast, I'll concede.
One of my favorite color combinations is a bowl of bright orangey-yellow whisked eggs with chopped green onion in it.
Eggs are great when cooked firm. If they're runny, yuck. Bacon is never not good.
Cooked firm = overcooked.
I am now thoroughly earwormed with the Cat in the Hat intro to the animated Green Eggs and Ham.
(Not just because of this thread - Dylan is also prone to breaking out into song at any given moment.)
Runny eggs are totally yuck.
Cooked firm = overcooked.
Unless it's hard boiled, which is necessary for a good number of excellent salads.
Unless it's hard boiled, which is necessary for a good number of excellent salads.
Well, that's true. And I'm already on record for the hard boiled eggs in salad trick. NSM, hardboiled eggs suspended in aspic.