ION I still want that dress. I wonder if eShakti.com will still offer that dress come next spring when Buffistas fancies turn to fancy dress for Prom.
Oh, no, oh, no! Spontaneous poetic exclamations. Lord, spare me college boys in love.
Dr. Walsh ,'Potential'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
WindSparrow - Sep 07, 2009 9:05:00 pm PDT #22286 of 30000
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
DCJensen - Sep 07, 2009 9:05:21 pm PDT #22287 of 30000
All is well that ends in pizza.
It's acornapalooza!
omnis_audis - Sep 07, 2009 11:46:14 pm PDT #22288 of 30000
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
Finished s1 of Leverage. And two things have come of it.
1) am in love lust with Parker (not as much as I am for 'Fred from Angel).
2) I really want those in-ear comm system for my running crew. Dude! Those are the BOMB! Except, of course, no way to Mute the mic. And those of us who have spent time on headset know, that really sucks when allergies hit, chewing ice, well chewing anything, and of course, "natural" breaks. Nobody needs to hear that. Does not deter from wanting. Of course will never afford, so will chalk in same likelihood as item #1.
Must go to sleep now. Can't sleep in until 2pm Tuesday, like I've done all weekend. AND! In the afternoon, I get a phone call with a legend of Sound Design! Woot!
Laura - Sep 08, 2009 1:58:08 am PDT #22289 of 30000
Our wings are not tired.
I've never had cashew or almond fruit, I'm jealous. I want to try them.
Same here. Mmmmm drupes! I'm fairly certain I've never heard that word before.
1) am in love lust with Parker
I'm in love with the whole crew.
Miami! Woot! I went to bed before the end, but could hear the cheers from the boys.
brenda m - Sep 08, 2009 2:35:25 am PDT #22290 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Where did I get the idea that the liquid that surrounds a cashew nut - or cashew "nut" - is poisonous?
I had thought that something in the fruit or outer skin was caustic - I've heard it mostly in the context of it being dangerous/painful for the people doing the harvesting. Huh.
Most almond extracts are made from the nut inside the pit of apricots. Cherry pits also have that same almond flavor.
Steph L. - Sep 08, 2009 2:38:52 am PDT #22291 of 30000
this mess was yours / now your mess is mine
When I was a kid I always loved it when a peach pit was a little cracked and you could work it open and see the part inside that looked like an almond.
I still do! No, really.
Jessica - Sep 08, 2009 4:18:40 am PDT #22292 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Aha! That would explain why my "allergic to nuts" neighbor brought over that nummy cashew/miso green bean thing that one time. (I guess it's easier to tell people who are cooking for you "allergic to nuts" than "allergic to nuts except for these things which are nutlike but botanically distinct.")
Aims - Sep 08, 2009 4:20:38 am PDT #22293 of 30000
Shit's all sorts of different now.
I have coffee, but I am not waking up.
sj - Sep 08, 2009 4:48:57 am PDT #22294 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I love learning new and interesting things from buffistas. Drupes!
ImemeN, I am so very sunburned.
Trudy Booth - Sep 08, 2009 4:52:47 am PDT #22295 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Most almond extracts are made from the nut inside the pit of apricots. Cherry pits also have that same almond flavor.
Which is why you leave the pits IN when you make clafouti!
I need to investigate this cyanide peach pit thing... its in bitter almonds too so that makes sense. Is it all peaches? (It's not in sweet almonds). What about plums? Apricots? I deffinately want to crack open a cherry pit and roast whatever teensy little almond thing is in there.
And clearly the range of acorns needs investigating as well.