so, stone fruits?
'Shells'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
so, stone fruits?
Yep.
So, is there flesh that grows around an almond seed like a peach?
Wikipedia sez:
The fruit is a drupe 3.5–6 cm long, with a downy outer coat. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a leathery grey-green coating called the hull, which contains inside a hard shell, and the edible seed, commonly called a nut in culinary terms. Generally, one seed is present, but occasionally there are two. In botanical terms, an almond is not a true nut. The reticulated hard woody shell (like the outside of a peach pit) surrounding the edible seed is called the endocarp.
Pictures! [link]
When I was a kid I always loved it when a peach pit was a little cracked and you could work it open and see the part inside that looked like an almond.
Imagine my geeky glee when I discovered that that is pretty much what almonds are.
I still haven't roasted the insides of peach pits. I'll have to try that sooner or later.
I also want to figure out how to eat acorns. I used to gather BUCKETS of them because they were awesome.
I still haven't roasted the insides of peach pits. I'll have to try that sooner or later.
Peach pits contain cyanide, so I personally would prefer later for myself...
I don't recall the details, but I seem to remember many years ago that making acorns edible is a lot of work. Without a lot of steps they can make you sick.
Also peach pits contain a chemical that turns into cyanide when processed by the human digestive system, so you might want to hold off on the roasted peach pits thing.
X-post with Daniel
Here is a link on how to prepare acorns for eating: [link] It further suggests that it might be easier to get the nutrition of acorns by harvesting the things that eat the acorns, i.e. squirrels.
I also want to figure out how to eat acorns. I used to gather BUCKETS of them because they were awesome.
Now those are usually edible. Some are a bit bitter with tannin, but you can draw some of that out. However, those huge ones? I hear they are the nom roasted.