Tried to make a lemon meringue pie from scratch. EPIC FAIL! The "meringue" didn't even vaguely resemble any meringue I've seen. I was also using too shallow a bowl and there's fake meringue everywhere. I put it all together and stuck it in the oven anyway. We'll see.
Mal: Gotta say, doctor, your talent for alienatin' folk is near miraculous. Simon: Yes, I'm very proud.
'Safe'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sue - Mar 09, 2009 5:03:29 pm PDT #9800 of 30000
hip deep in pie
Sue - Mar 09, 2009 5:04:07 pm PDT #9801 of 30000
hip deep in pie
I was going to mention we're getting close to the end of the thread, but now it's not until 30K.
Lee - Mar 09, 2009 5:04:24 pm PDT #9802 of 30000
The feeling you get when your brain finally lets your heart get in its pants.
Thanks guys. I think there may be some whiskey later.
Thanks, Perkins. I won't ask how the injury happened!
She was trying to flee in terror from Belinda, but K-Bug wouldn't let her, so she ended up dropping her instead.
sarameg - Mar 09, 2009 5:19:48 pm PDT #9803 of 30000
Good luck, Perkins, That's highly sucky.
What I'm watching is making me cry.
Magan is picking me up Weds to see the house again, as well as a few others. Oy.
Sophia Brooks - Mar 09, 2009 5:23:03 pm PDT #9804 of 30000
Cats to become a rabbit should gather immediately now here
That sucks, Perkins.
I am so tired of looking at junior's size clothing websites. Why did I commit myself to FIVE different plaid skirts-- three of which need to be similar, but not identical.
Amy - Mar 09, 2009 5:24:21 pm PDT #9805 of 30000
Because books.
What I'm watching is making me cry.
I just finished editing a book about Kevin Richardson, who works with lions in South Africa. FASCINATING. A couple moments made me a little sniffly, too.
Fingers crossed on the house, sara, whichever one ends up being right. It's exciting!
Kat - Mar 09, 2009 5:26:35 pm PDT #9806 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
yikes, Perkins. That's awful. I'm sory.
sara, excited for you. Hoping the process isn't fraught.
I made shredded pork with a green chile sauce today in the crockpot. It's YUM. Did a rub of salt, garlic, oregano, rosemary (it was a mistake), lime juice, brown sugar. Then I poured Hatch Green chiles in and let it slow cook.
NOM NOM NOM.
Cass - Mar 09, 2009 5:29:00 pm PDT #9807 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Pork + crockpot = love. Pork + Hatch chilies = love. All together = their luv is soooooo yummy.
sarameg - Mar 09, 2009 5:32:16 pm PDT #9808 of 30000
I made shredded pork with a green chile sauce today in the crockpot. It's YUM. Did a rub of salt, garlic, oregano, rosemary (it was a mistake), lime juice, brown sugar. Then I poured Hatch Green chiles in and let it slow cook.
Crying. Hatch green chile. You beeotch. I miss the eyeburning scent of barrel-roasting hatch green chiles in the Albertsons' lot.
Kat - Mar 09, 2009 5:37:19 pm PDT #9809 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
These aren't fancy (or hot) green chiles. It's more like hatch green enchilada sauce. But still amazingly yum. Not to taunt too much.