Thanks guys. I think there may be some whiskey later.
Thanks, Perkins. I won't ask how the injury happened!
She was trying to flee in terror from Belinda, but K-Bug wouldn't let her, so she ended up dropping her instead.
Angel: I appreciate you guys looking out for Connor all summer. It's just—he's confused. He needs time. That's all. Fred: Right. Time, and some corporal punishment with a large heavy mallet. Not that I'm bitter.
'Just Rewards (2)'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Lee - Mar 09, 2009 5:04:24 pm PDT #9802 of 30000
The feeling you get when your brain finally lets your heart get in its pants.
sarameg - Mar 09, 2009 5:19:48 pm PDT #9803 of 30000
Good luck, Perkins, That's highly sucky.
What I'm watching is making me cry.
Magan is picking me up Weds to see the house again, as well as a few others. Oy.
Sophia Brooks - Mar 09, 2009 5:23:03 pm PDT #9804 of 30000
Cats to become a rabbit should gather immediately now here
That sucks, Perkins.
I am so tired of looking at junior's size clothing websites. Why did I commit myself to FIVE different plaid skirts-- three of which need to be similar, but not identical.
Amy - Mar 09, 2009 5:24:21 pm PDT #9805 of 30000
Because books.
What I'm watching is making me cry.
I just finished editing a book about Kevin Richardson, who works with lions in South Africa. FASCINATING. A couple moments made me a little sniffly, too.
Fingers crossed on the house, sara, whichever one ends up being right. It's exciting!
Kat - Mar 09, 2009 5:26:35 pm PDT #9806 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
yikes, Perkins. That's awful. I'm sory.
sara, excited for you. Hoping the process isn't fraught.
I made shredded pork with a green chile sauce today in the crockpot. It's YUM. Did a rub of salt, garlic, oregano, rosemary (it was a mistake), lime juice, brown sugar. Then I poured Hatch Green chiles in and let it slow cook.
NOM NOM NOM.
Cass - Mar 09, 2009 5:29:00 pm PDT #9807 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Pork + crockpot = love. Pork + Hatch chilies = love. All together = their luv is soooooo yummy.
sarameg - Mar 09, 2009 5:32:16 pm PDT #9808 of 30000
I made shredded pork with a green chile sauce today in the crockpot. It's YUM. Did a rub of salt, garlic, oregano, rosemary (it was a mistake), lime juice, brown sugar. Then I poured Hatch Green chiles in and let it slow cook.
Crying. Hatch green chile. You beeotch. I miss the eyeburning scent of barrel-roasting hatch green chiles in the Albertsons' lot.
Kat - Mar 09, 2009 5:37:19 pm PDT #9809 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
These aren't fancy (or hot) green chiles. It's more like hatch green enchilada sauce. But still amazingly yum. Not to taunt too much.
SuziQ - Mar 09, 2009 6:12:31 pm PDT #9810 of 30000
Back tattoos of the mother is that you are absolutely right - Ame
Is anyone watching Castle? Or is it being discussed elsewhere?
beth b - Mar 09, 2009 6:13:38 pm PDT #9811 of 30000
oh joy! Oh Rapture ! I have a brain!
It isn't on for another 2 hours here. Not sure I'll be able to watch it tonight