Plei, why didn't you just use the Perkygoth Gingerbread recipe from my LJ? (I mean, I'm all for gingerbread experimentation, so yay new recipes. I was just wondering.)
Ooooh, I wonder if I should make the type of gingerbread that is cake, instead of cookies. Maybe I'll do that tomorrow. Because there is no way on earth I'm going to work tomorrow.
I think I was focusing on CI stuff for some reason. (Said some reason being that I couldn't find them in the Holiday Baking issue of the magazine.)
(Said some reason being that I couldn't find them in the Holiday Baking issue of the magazine.)
Ah, makes sense.
I think I need to look up a good gingerbread cake recipe. Because it sounding like a better and better idea. Oooh, I could bake it in cupcake liners! And my silicon baking pan that makes heart-shaped cakes!
The CI one is really nice. I'll e you with the variation of it I use.
It's cold and drizzly in SF. And by cold I mean it's 46, and by drizzly I mean you would get moistened if you stepped outside.
Boo fucking hoo. Let me wipe away the tears with my shovel-blistered hand.
Indeed. It hasn't gotten above freezing here since the ice storm, so people are losing power due to wind knocking down icy branches.
Someday, I will learn not to have caffeine at late dinner, as it makes me unable to sleep. At least I don't have anywhere to be, apart from non-time-sensitive-errands.
Here it's 19° with 24 mph winds and a wind chill of 6°. In retrospect, staying in aside from lunch and doing nothing today was a wise decision.
Seattle's SNOWPOCALYPSE is so done with for me. It has been snowing for over 24 hours. On top of the snow we got on Thursday, which no one knew how to deal with and hadn't been plowed or salted. And it is supposed to be just warm enough (33 degrees) during the day tomorrow and Tuesday and freezing at night to make everything ICY ICY SLICK on all the hills. This is going to be FUN FUN FUN!! Oh, and even once the current snow stops, we might get MORE!
WTF?? I am so over this.