I like the sound of Baltimore, and it seems like it could be pretty accessible for a lot of folks.
I go online sometimes, but everyone's spelling is really bad. It's... depressing.
Tara ,'Get It Done'
F2F5: I forget that everyone isn't us
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon.
brenda m - Feb 23, 2013 1:56:04 pm PST #9083 of 12706
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
smonster - Feb 23, 2013 4:09:03 pm PST #9084 of 12706
We won’t stop until everyone is gay.
Well, if there's a way in heaven or hell, erika will be there!
There's a slightly larger than zero chance I might could attend this year, but that's all. Cannot commit.
Liese S. - Feb 23, 2013 4:23:47 pm PST #9085 of 12706
"Faded like the lilac, he thought."
I would totally go to Baltimore, but I have about 0 percent chance, because I'm totally booked this year all the way from the last week of May through August.
Vortex - Feb 26, 2013 5:03:05 pm PST #9086 of 12706
"Cry havoc and let slip the boobs of war!" -- Miracleman
xposted from Press.
SFistas! My friend Stephen the personal chef is doing a pop up restaurant in the bar Truck at 1900 Folsom. He's doing high class French Style bar food. Last I heard, the menu would include:
Pork Rilletes with Walnut Bread, Mustard and Cornichon – Pork braised in its own fat and wine served with crunchy walnut toast points, whole grain mustard and sweet pickles
Boules de Bouef avec Pommes de Terre – Savory beef meatballs in a Port Wine Gravy over Steamed Herbed Potatoes
Crudite et Fromage – Seasonal Vegetables with Romanesco Sauce, Basil Aioli and Garlic Crostini with Local Cheeses
Gratin Dauphinoise with Creme Fraiche Lorraine – Potatoes roasted in cream and garlic topped with a thickened cream, caramelized onions and house cured bacon
Croque Monsiuer – Toasted Ham & Gruyere Cheese Sandwich Topped with a Creamy Bechamel Sauce served with pomme frittes
Burger de Porc: Hamburger of ground pork, ground bacon and herbs served with pomme frittes
Matt the Bruins fan - Feb 26, 2013 5:05:33 pm PST #9087 of 12706
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
cue Homer Simpson drooling noises...
Vortex - Feb 26, 2013 5:08:42 pm PST #9088 of 12706
"Cry havoc and let slip the boobs of war!" -- Miracleman
He's a really good chef. He made my birthday dinner the night before the SF F2F. Amazing. I still remember the beef cheeks.
This is why I need to win the lottery. I would totally rent a private jet just for this.
Amy - Feb 26, 2013 5:14:18 pm PST #9089 of 12706
Because books.
Oh my god, that sounds delicious.
meara - Feb 26, 2013 7:20:18 pm PST #9090 of 12706
OMG, that does sound amazing.
I am holding on quite strongly to "In two weeks I will be in Mexico on vacation. Two weeks. TWo weeks"
Lee - Feb 26, 2013 8:32:20 pm PST #9091 of 12706
The feeling you get when your brain finally lets your heart get in its pants.
How long is it going to be around, Vortex? I think we need to plan an excursion.
Vortex - Feb 26, 2013 8:42:59 pm PST #9092 of 12706
"Cry havoc and let slip the boobs of war!" -- Miracleman
I think that it's a one night thing, unfortunately.