xposted from Press.

SFistas! My friend Stephen the personal chef is doing a pop up restaurant in the bar Truck at 1900 Folsom. He's doing high class French Style bar food. Last I heard, the menu would include:

Pork Rilletes with Walnut Bread, Mustard and Cornichon – Pork braised in its own fat and wine served with crunchy walnut toast points, whole grain mustard and sweet pickles

Boules de Bouef avec Pommes de Terre – Savory beef meatballs in a Port Wine Gravy over Steamed Herbed Potatoes

Crudite et Fromage – Seasonal Vegetables with Romanesco Sauce, Basil Aioli and Garlic Crostini with Local Cheeses

Gratin Dauphinoise with Creme Fraiche Lorraine – Potatoes roasted in cream and garlic topped with a thickened cream, caramelized onions and house cured bacon

Croque Monsiuer – Toasted Ham & Gruyere Cheese Sandwich Topped with a Creamy Bechamel Sauce served with pomme frittes

Burger de Porc: Hamburger of ground pork, ground bacon and herbs served with pomme frittes

cue Homer Simpson drooling noises...

He's a really good chef. He made my birthday dinner the night before the SF F2F. Amazing. I still remember the beef cheeks.

This is why I need to win the lottery. I would totally rent a private jet just for this.

Oh my god, that sounds delicious.

OMG, that does sound amazing.

I am holding on quite strongly to "In two weeks I will be in Mexico on vacation. Two weeks. TWo weeks"

How long is it going to be around, Vortex? I think we need to plan an excursion.

I think that it's a one night thing, unfortunately.

that's when you buy a copy of any book about a serial killer at the airport bookstore, and some post it flags.

Thanks for the update, Vortex!

I expect it's a longshot, but there's a good chance I'll be in Helene, Montana for a conference in July. Any MT Buffistas about?