I would totally go to Baltimore, but I have about 0 percent chance, because I'm totally booked this year all the way from the last week of May through August.
F2F5: I forget that everyone isn't us
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon.
xposted from Press.
SFistas! My friend Stephen the personal chef is doing a pop up restaurant in the bar Truck at 1900 Folsom. He's doing high class French Style bar food. Last I heard, the menu would include:
Pork Rilletes with Walnut Bread, Mustard and Cornichon – Pork braised in its own fat and wine served with crunchy walnut toast points, whole grain mustard and sweet pickles
Boules de Bouef avec Pommes de Terre – Savory beef meatballs in a Port Wine Gravy over Steamed Herbed Potatoes
Crudite et Fromage – Seasonal Vegetables with Romanesco Sauce, Basil Aioli and Garlic Crostini with Local Cheeses
Gratin Dauphinoise with Creme Fraiche Lorraine – Potatoes roasted in cream and garlic topped with a thickened cream, caramelized onions and house cured bacon
Croque Monsiuer – Toasted Ham & Gruyere Cheese Sandwich Topped with a Creamy Bechamel Sauce served with pomme frittes
Burger de Porc: Hamburger of ground pork, ground bacon and herbs served with pomme frittes
cue Homer Simpson drooling noises...
He's a really good chef. He made my birthday dinner the night before the SF F2F. Amazing. I still remember the beef cheeks.
This is why I need to win the lottery. I would totally rent a private jet just for this.
Oh my god, that sounds delicious.
OMG, that does sound amazing.
I am holding on quite strongly to "In two weeks I will be in Mexico on vacation. Two weeks. TWo weeks"
How long is it going to be around, Vortex? I think we need to plan an excursion.
I think that it's a one night thing, unfortunately.
that's when you buy a copy of any book about a serial killer at the airport bookstore, and some post it flags.
Thanks for the update, Vortex!