That sounds pretty yummy, Fay. I think I made something similar when I was low-carbing, although I didn't think to add Raspberry Crystal Light powder—genius! I used to nuke my version for a little bit before mixing, which gave it a sort of cheesecake pudding texture.
I'm just, uh, just feeling kinda... truthsome right now. And, uh... life's just too damn short for ifs and maybes.
Mal ,'Heart Of Gold'
Spike's Bitches 41: Thrown together to stand against the forces of darkness
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Calli - Aug 01, 2008 2:28:50 am PDT #9479 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
WindSparrow - Aug 01, 2008 2:55:45 am PDT #9480 of 10001
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
You know what nifty dessert I made for the group home yesterday with instant sugar free pudding mix? I made White Chocolate pudding, then poured it over fresh blueberries. The only person who did not like it was someone who does not like blueberries.
Fay's cheesecake dessert sounds marvellous, too.
brenda m - Aug 01, 2008 3:03:55 am PDT #9481 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
The World Of Fay cheesecake now generally means full fat Philadelphia cheese beaten to within an inch of its life with a fork and a generous splash of cream.
You know you can buy that in a tub now. It's on the same continuum of disgusting/divine as the KFC bowls and half the casserole recipes in a Junior League cookbook. Probably not as good, but you get points for lazy.
Gadget_Girl - Aug 01, 2008 3:58:30 am PDT #9482 of 10001
Just call me "Siouxsie Shunshine".
blueberries, nom nom nom
vw bug - Aug 01, 2008 4:10:36 am PDT #9483 of 10001
Mostly lurking...
Somehow my eggs, bacon, and banana bread now seem like such a dud of a breakfast!
Aims - Aug 01, 2008 4:23:12 am PDT #9484 of 10001
Shit's all sorts of different now.
Truly True Moments is being brought to you by the makers of "Holy Crap, did I really just say that?" - the board game that's sweeping the nation. Also, by the makers of Prell.
Sentence spoken by one of my classmates in speech class last night during her speech on traveling:
"Learn the language. At least learn key phrases so that you can get help if you need it. I had trouble the first time I went to Europe because I didn't speak any French or British."
This has been Truly True Moments. We thank you for being with us today and remember - when you say something stupid, chances are it'll end up on the internet with lots of people laughing at you.
Calli - Aug 01, 2008 4:28:29 am PDT #9485 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
eggs, bacon, and banana bread
Mmmmmm. Sounds right nom-able to me.
I had 7-grain toast with real butter and lime marmalade. Not bad, but I'm sure I'll be starving by lunch.
vw bug - Aug 01, 2008 4:29:27 am PDT #9486 of 10001
Mostly lurking...
Oh, Aims, that's just...so sad! I can't laugh. I'm too mortified.
DebetEsse - Aug 01, 2008 4:37:51 am PDT #9487 of 10001
Woe to the fucking wicked.
Wait, that was during a speech? Like, a speech that was planned? t sigh
Aims - Aug 01, 2008 4:39:13 am PDT #9488 of 10001
Shit's all sorts of different now.
Yeah - like a speech that was planned. And had a PP presentation.
She also said "like" THIRTY-FOUR TIMES in 3 minutes.