My right hand and arm are hurting me enough that I've switched my mouse over to the left. Bah.
Damn it! You know what? I'm sick of this crap. I'm sick of being the guy who eats insects and gets the funny syphilis. As of this moment, it's over. I'm finished being everybody's butt monkey!
Xander ,'Lessons'
Natter 57 Varieties
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Mar 24, 2008 6:04:03 am PDT #6897 of 10001
I'm terrifically busy with my ennui.
shrift - Mar 24, 2008 6:15:16 am PDT #6898 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Did you at least get a breakfast burrito? (I typed burriot again. I am thinking we need to invent a definition for it.)
Fred Pete - Mar 24, 2008 6:17:29 am PDT #6899 of 10001
Ann, that's a ferret.
Belated Happy Birthdays, Raq and Kathy!
((((Scrappy and family))))
Dana - Mar 24, 2008 6:21:13 am PDT #6900 of 10001
I'm terrifically busy with my ennui.
I did get a breakfast burrito. Also, my coworker just abused the intercom system to page another coworker and say "This is God. I've been watching you." It was very House/Wilson, without the /.
I think a burriot should be a fancy Spanish dish. With saffron and a white wine sauce.
Steph L. - Mar 24, 2008 6:22:47 am PDT #6901 of 10001
I look more rad than Lutheranism
Yum, now I want the mythical burriot.
sumi - Mar 24, 2008 6:24:54 am PDT #6902 of 10001
Art Crawl!!!
It may use lots of butter.
Steph L. - Mar 24, 2008 6:25:24 am PDT #6903 of 10001
I look more rad than Lutheranism
Can there be sea scallops in the burriot?
Dana - Mar 24, 2008 6:26:18 am PDT #6904 of 10001
I'm terrifically busy with my ennui.
I was thinking that the burriot needed seafood! I am not a huge fan of scallops, but perhaps we can make a version "a la Steph con scallops".
sumi - Mar 24, 2008 6:28:08 am PDT #6905 of 10001
Art Crawl!!!
With a sauce made from white wine, butter and saffron. . .
Kat - Mar 24, 2008 6:29:46 am PDT #6906 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
mmmmm... and garlic. And maybe some sauteed shallots too?