Oh, yeah, baby, it's snakalicious in here.

Xander ,'Empty Places'


Natter 57 Varieties  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


shrift - Mar 24, 2008 6:15:16 am PDT #6898 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty

Did you at least get a breakfast burrito? (I typed burriot again. I am thinking we need to invent a definition for it.)


Fred Pete - Mar 24, 2008 6:17:29 am PDT #6899 of 10001
Ann, that's a ferret.

Belated Happy Birthdays, Raq and Kathy!

((((Scrappy and family))))


Dana - Mar 24, 2008 6:21:13 am PDT #6900 of 10001
I'm terrifically busy with my ennui.

I did get a breakfast burrito. Also, my coworker just abused the intercom system to page another coworker and say "This is God. I've been watching you." It was very House/Wilson, without the /.

I think a burriot should be a fancy Spanish dish. With saffron and a white wine sauce.


Steph L. - Mar 24, 2008 6:22:47 am PDT #6901 of 10001
I look more rad than Lutheranism

Yum, now I want the mythical burriot.


sumi - Mar 24, 2008 6:24:54 am PDT #6902 of 10001
Art Crawl!!!

It may use lots of butter.


Steph L. - Mar 24, 2008 6:25:24 am PDT #6903 of 10001
I look more rad than Lutheranism

Can there be sea scallops in the burriot?


Dana - Mar 24, 2008 6:26:18 am PDT #6904 of 10001
I'm terrifically busy with my ennui.

I was thinking that the burriot needed seafood! I am not a huge fan of scallops, but perhaps we can make a version "a la Steph con scallops".


sumi - Mar 24, 2008 6:28:08 am PDT #6905 of 10001
Art Crawl!!!

With a sauce made from white wine, butter and saffron. . .


Kat - Mar 24, 2008 6:29:46 am PDT #6906 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

mmmmm... and garlic. And maybe some sauteed shallots too?


Dana - Mar 24, 2008 6:30:16 am PDT #6907 of 10001
I'm terrifically busy with my ennui.

We are imaginary food geniuses.