Can there be sea scallops in the burriot?
Harmony: Somebody remembered to pick me up the sweetest unicorn. Guess someone was feeling guilty for standing me up in tenth grade. Brad: What? Had to get her something. She sired me. Peaches: Sire-whipped.
'Beneath You'
Natter 57 Varieties
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Steph L. - Mar 24, 2008 6:25:24 am PDT #6903 of 10001
I look more rad than Lutheranism
Dana - Mar 24, 2008 6:26:18 am PDT #6904 of 10001
I'm terrifically busy with my ennui.
I was thinking that the burriot needed seafood! I am not a huge fan of scallops, but perhaps we can make a version "a la Steph con scallops".
sumi - Mar 24, 2008 6:28:08 am PDT #6905 of 10001
Art Crawl!!!
With a sauce made from white wine, butter and saffron. . .
Kat - Mar 24, 2008 6:29:46 am PDT #6906 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
mmmmm... and garlic. And maybe some sauteed shallots too?
Dana - Mar 24, 2008 6:30:16 am PDT #6907 of 10001
I'm terrifically busy with my ennui.
We are imaginary food geniuses.
tommyrot - Mar 24, 2008 6:30:27 am PDT #6908 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Anti-knife shirts keep you from getting slashed
Interesting. It will protect you from slashing attacks, but not from stabbing.
Steph L. - Mar 24, 2008 6:35:36 am PDT #6909 of 10001
I look more rad than Lutheranism
I was thinking that the burriot needed seafood! I am not a huge fan of scallops, but perhaps we can make a version "a la Steph con scallops".
I'm open to other types of seafood; scallops were just the first one that came to mind. Crab, perhaps? Lobster?
Nora Deirdre - Mar 24, 2008 6:36:55 am PDT #6910 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Mussels?
Vortex - Mar 24, 2008 6:37:26 am PDT #6911 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
What are we doing with the burriot? Serving over/with rice? Quinoa?
Now I want to have a Buffista dinner party and make burriot. When's the next time we have a DC visitor?
Kat - Mar 24, 2008 6:37:38 am PDT #6912 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
languostines!