With a sauce made from white wine, butter and saffron. . .
I could squeeze you until you popped like warm champagne, and you'd beg me to hurt you just a little bit more.
Fuffy ,'Storyteller'
Natter 57 Varieties
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sumi - Mar 24, 2008 6:28:08 am PDT #6905 of 10001
Art Crawl!!!
Kat - Mar 24, 2008 6:29:46 am PDT #6906 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
mmmmm... and garlic. And maybe some sauteed shallots too?
Dana - Mar 24, 2008 6:30:16 am PDT #6907 of 10001
I'm terrifically busy with my ennui.
We are imaginary food geniuses.
tommyrot - Mar 24, 2008 6:30:27 am PDT #6908 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Anti-knife shirts keep you from getting slashed
Interesting. It will protect you from slashing attacks, but not from stabbing.
Steph L. - Mar 24, 2008 6:35:36 am PDT #6909 of 10001
I look more rad than Lutheranism
I was thinking that the burriot needed seafood! I am not a huge fan of scallops, but perhaps we can make a version "a la Steph con scallops".
I'm open to other types of seafood; scallops were just the first one that came to mind. Crab, perhaps? Lobster?
Nora Deirdre - Mar 24, 2008 6:36:55 am PDT #6910 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Mussels?
Vortex - Mar 24, 2008 6:37:26 am PDT #6911 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
What are we doing with the burriot? Serving over/with rice? Quinoa?
Now I want to have a Buffista dinner party and make burriot. When's the next time we have a DC visitor?
Kat - Mar 24, 2008 6:37:38 am PDT #6912 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
languostines!
sarameg - Mar 24, 2008 6:37:49 am PDT #6913 of 10001
I'd never had scallops, as it is my mom's one huge food allergy, so we kept them far away.
Anyway, a couple of years ago, I was served some and I figured why not. The minute I took a bite, it was as iff everything screamed oh hell no! I had to discreetly spit into a napkin. It was a reaction to both taste and texture.
I'm told they were very good, though (it was a course served at a wedding dinner.)
I do not need to wake up at 5:30. 7 is early enough.
Vortex - Mar 24, 2008 6:39:42 am PDT #6914 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
sara, you may have the allergy as well, just not developed it because you've never had them. Sometimes we have an "irrational" dislike of food because it's actually our bodies telling us that it's bad for us. I suspect I am allergic to spearmint, because the mere smell of it makes me sick to my stomach, to the extent that if someone is chewing spearmint gum, I can't talk to them.