I was thinking that the burriot needed seafood! I am not a huge fan of scallops, but perhaps we can make a version "a la Steph con scallops".
Mal: You tell me right now, little Kaylee, you really think you can do this? Kaylee: Sure. Yeah. I think so. 'Sides, if I mess up, not like you'll be able to yell at me.
'Bushwhacked'
Natter 57 Varieties
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Mar 24, 2008 6:26:18 am PDT #6904 of 10001
I'm terrifically busy with my ennui.
sumi - Mar 24, 2008 6:28:08 am PDT #6905 of 10001
Art Crawl!!!
With a sauce made from white wine, butter and saffron. . .
Kat - Mar 24, 2008 6:29:46 am PDT #6906 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
mmmmm... and garlic. And maybe some sauteed shallots too?
Dana - Mar 24, 2008 6:30:16 am PDT #6907 of 10001
I'm terrifically busy with my ennui.
We are imaginary food geniuses.
tommyrot - Mar 24, 2008 6:30:27 am PDT #6908 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Anti-knife shirts keep you from getting slashed
Interesting. It will protect you from slashing attacks, but not from stabbing.
Steph L. - Mar 24, 2008 6:35:36 am PDT #6909 of 10001
this mess was yours / now your mess is mine
I was thinking that the burriot needed seafood! I am not a huge fan of scallops, but perhaps we can make a version "a la Steph con scallops".
I'm open to other types of seafood; scallops were just the first one that came to mind. Crab, perhaps? Lobster?
Nora Deirdre - Mar 24, 2008 6:36:55 am PDT #6910 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Mussels?
Vortex - Mar 24, 2008 6:37:26 am PDT #6911 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
What are we doing with the burriot? Serving over/with rice? Quinoa?
Now I want to have a Buffista dinner party and make burriot. When's the next time we have a DC visitor?
Kat - Mar 24, 2008 6:37:38 am PDT #6912 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
languostines!
sarameg - Mar 24, 2008 6:37:49 am PDT #6913 of 10001
I'd never had scallops, as it is my mom's one huge food allergy, so we kept them far away.
Anyway, a couple of years ago, I was served some and I figured why not. The minute I took a bite, it was as iff everything screamed oh hell no! I had to discreetly spit into a napkin. It was a reaction to both taste and texture.
I'm told they were very good, though (it was a course served at a wedding dinner.)
I do not need to wake up at 5:30. 7 is early enough.