LAX sucks troll balls.
Maybe Suzie will go with her friends and Shrift will eat a burrito.
It would easily to be more entertaining than the show I saw.
'Safe'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
LAX sucks troll balls.
Maybe Suzie will go with her friends and Shrift will eat a burrito.
It would easily to be more entertaining than the show I saw.
Scary-Go-Round sums up how I feel about 2007: [link]
The original story is from Hello Kitty Hell, but that site's pretty slow: [link]
People (like me!) who like scary stuff. Here [link]
LAX sucks troll balls.
If we charged admission it might raise enough $$ to pay for production costs for my one act and spring show with enough left over for a sizable donation to BCEFA.
People (like me!) who like scary stuff. Here [link]
OK, that's just cool.
Chili is made and in the crock pot. I even managed to get it from the Le Creuset pot to the crock pot without TCG and without getting chili everywhere.
I am having back pains and bad cramps.
Maybe my IUD is trying to escape.
Mmmm, chili. Maybe I'll make chili for dinner before we go make merry.
sj, how do you make yours? I use about a pound of ground beef (or, now that I live with a vegetarian, I use Smart Ground faux beef), 2 cans of Brooks (or other brand) chili beans, 1 can red kidney beans, 2 cans crushed tomatoes, and a hell of a lot of spices.
I let people throw in chopped onion, peppers, hot sauce, etc., to taste, but I don't cook them IN the chili.
sj, how do you make yours? I use about a pound of ground beef (or, now that I live with a vegetarian, I use Smart Ground faux beef), 2 cans of Brooks (or other brand) chili beans, 1 can red kidney beans, 2 cans crushed tomatoes, and a hell of a lot of spices.
I tend to make it differently each time. Today I cooked 1 1/2 large onions then added 2 pounds of ground beef, which I cooked until brown. Then Added 4 tbs chili powder, some salt and pepper, a tsp or so each of cumin, dried oregano, and paprika. Added a few dashes of cinnamon. Two 8 oz cans of tomato sauce, one can of diced tomatoes, 2 cans of black beans, and one can of red beans. I think that was it. Then I just cooked it up until it looked done-ish.