People (like me!) who like scary stuff. Here [link]
OK, that's just cool.
Now, I can hold a note for a long time...actually I can hold a note forever. But eventually that's just noise. It's the change we're listening for. The note coming after, and the one after that. That's what makes it music.
Host ,'Why We Fight'
Spike's Bitches 39: Cuppa Tea, Cuppa Tea, Almost Got Shagged, Cuppa Tea...
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Gadget_Girl - Dec 31, 2007 9:39:12 am PST #292 of 10001
Just call me "Siouxsie Shunshine".
sj - Dec 31, 2007 9:39:38 am PST #293 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Chili is made and in the crock pot. I even managed to get it from the Le Creuset pot to the crock pot without TCG and without getting chili everywhere.
Aims - Dec 31, 2007 9:57:07 am PST #294 of 10001
Shit's all sorts of different now.
I am having back pains and bad cramps.
Maybe my IUD is trying to escape.
Steph L. - Dec 31, 2007 9:58:04 am PST #295 of 10001
the hardest to learn / was the least complicated
Mmmm, chili. Maybe I'll make chili for dinner before we go make merry.
sj, how do you make yours? I use about a pound of ground beef (or, now that I live with a vegetarian, I use Smart Ground faux beef), 2 cans of Brooks (or other brand) chili beans, 1 can red kidney beans, 2 cans crushed tomatoes, and a hell of a lot of spices.
I let people throw in chopped onion, peppers, hot sauce, etc., to taste, but I don't cook them IN the chili.
sj - Dec 31, 2007 10:03:13 am PST #296 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
sj, how do you make yours? I use about a pound of ground beef (or, now that I live with a vegetarian, I use Smart Ground faux beef), 2 cans of Brooks (or other brand) chili beans, 1 can red kidney beans, 2 cans crushed tomatoes, and a hell of a lot of spices.
I tend to make it differently each time. Today I cooked 1 1/2 large onions then added 2 pounds of ground beef, which I cooked until brown. Then Added 4 tbs chili powder, some salt and pepper, a tsp or so each of cumin, dried oregano, and paprika. Added a few dashes of cinnamon. Two 8 oz cans of tomato sauce, one can of diced tomatoes, 2 cans of black beans, and one can of red beans. I think that was it. Then I just cooked it up until it looked done-ish.
Gadget_Girl - Dec 31, 2007 10:08:48 am PST #297 of 10001
Just call me "Siouxsie Shunshine".
mmmmmmmmm...chili
I must ask Mom how she makes hers. It was always amazing, as was her homemade stew.
Volans - Dec 31, 2007 10:10:31 am PST #298 of 10001
move out and draw fire
Oh, cool haunting photos, Aimee!
And less cool haunting story of the bad boy with blue lips. Freaky.
When I was in third grade we moved into a new house (new to us; built in 1865). My bedroom was the back corner. I started having these dreams that my room was on fire almost as soon as we moved in. I remember telling my parents about them one morning at breakfast and them exchanging A Look. Turns out that part of the house had burned down and been rebuilt.
They were more freaked out than I was. I remember being like, "Oh, okay, that explains it. Already happened, don't need to panic."
This reads like you spent your morning in a disaster movie. Is it the Killer Frost?
I did! (I saw the missing SUV roof on my way home.) It was not the Killer Frost, more the Thin Blue Ice.
Aims - Dec 31, 2007 10:37:29 am PST #299 of 10001
Shit's all sorts of different now.
I wanna go home.
SuziQ - Dec 31, 2007 10:42:11 am PST #300 of 10001
Back tattoos of the mother is that you are absolutely right - Ame
Me too. But not. I wanna go anywhere but work and home.
Trudy Booth - Dec 31, 2007 10:48:00 am PST #301 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
the board is creepy quiet