Scary-Go-Round sums up how I feel about 2007: [link]
Murk: But you're a God! The Sacred Glorificus! Glory: I'm a God in exile. Far from the Hellfires of Home and sharing my body with an enemy that stabs my boys in their fleshy little stomachs!
'Dirty Girls'
Spike's Bitches 39: Cuppa Tea, Cuppa Tea, Almost Got Shagged, Cuppa Tea...
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
-t - Dec 31, 2007 9:15:56 am PST #288 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
tommyrot - Dec 31, 2007 9:20:36 am PST #289 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
The original story is from Hello Kitty Hell, but that site's pretty slow: [link]
Daisy Jane - Dec 31, 2007 9:22:40 am PST #290 of 10001
"This bar smells like kerosene and stripper tears."
People (like me!) who like scary stuff. Here [link]
Gadget_Girl - Dec 31, 2007 9:38:22 am PST #291 of 10001
Just call me "Siouxsie Shunshine".
LAX sucks troll balls.
If we charged admission it might raise enough $$ to pay for production costs for my one act and spring show with enough left over for a sizable donation to BCEFA.
Gadget_Girl - Dec 31, 2007 9:39:12 am PST #292 of 10001
Just call me "Siouxsie Shunshine".
People (like me!) who like scary stuff. Here [link]
OK, that's just cool.
sj - Dec 31, 2007 9:39:38 am PST #293 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Chili is made and in the crock pot. I even managed to get it from the Le Creuset pot to the crock pot without TCG and without getting chili everywhere.
Aims - Dec 31, 2007 9:57:07 am PST #294 of 10001
Shit's all sorts of different now.
I am having back pains and bad cramps.
Maybe my IUD is trying to escape.
Steph L. - Dec 31, 2007 9:58:04 am PST #295 of 10001
the hardest to learn / was the least complicated
Mmmm, chili. Maybe I'll make chili for dinner before we go make merry.
sj, how do you make yours? I use about a pound of ground beef (or, now that I live with a vegetarian, I use Smart Ground faux beef), 2 cans of Brooks (or other brand) chili beans, 1 can red kidney beans, 2 cans crushed tomatoes, and a hell of a lot of spices.
I let people throw in chopped onion, peppers, hot sauce, etc., to taste, but I don't cook them IN the chili.
sj - Dec 31, 2007 10:03:13 am PST #296 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
sj, how do you make yours? I use about a pound of ground beef (or, now that I live with a vegetarian, I use Smart Ground faux beef), 2 cans of Brooks (or other brand) chili beans, 1 can red kidney beans, 2 cans crushed tomatoes, and a hell of a lot of spices.
I tend to make it differently each time. Today I cooked 1 1/2 large onions then added 2 pounds of ground beef, which I cooked until brown. Then Added 4 tbs chili powder, some salt and pepper, a tsp or so each of cumin, dried oregano, and paprika. Added a few dashes of cinnamon. Two 8 oz cans of tomato sauce, one can of diced tomatoes, 2 cans of black beans, and one can of red beans. I think that was it. Then I just cooked it up until it looked done-ish.
Gadget_Girl - Dec 31, 2007 10:08:48 am PST #297 of 10001
Just call me "Siouxsie Shunshine".
mmmmmmmmm...chili
I must ask Mom how she makes hers. It was always amazing, as was her homemade stew.