The original story is from Hello Kitty Hell, but that site's pretty slow: [link]
They should film that story and show it every Christmas.
Xander ,'Same Time, Same Place'
Spike's Bitches 39: Cuppa Tea, Cuppa Tea, Almost Got Shagged, Cuppa Tea...
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
tommyrot - Dec 31, 2007 9:20:36 am PST #289 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Daisy Jane - Dec 31, 2007 9:22:40 am PST #290 of 10001
"This bar smells like kerosene and stripper tears."
People (like me!) who like scary stuff. Here [link]
Gadget_Girl - Dec 31, 2007 9:38:22 am PST #291 of 10001
Just call me "Siouxsie Shunshine".
LAX sucks troll balls.
If we charged admission it might raise enough $$ to pay for production costs for my one act and spring show with enough left over for a sizable donation to BCEFA.
Gadget_Girl - Dec 31, 2007 9:39:12 am PST #292 of 10001
Just call me "Siouxsie Shunshine".
People (like me!) who like scary stuff. Here [link]
OK, that's just cool.
sj - Dec 31, 2007 9:39:38 am PST #293 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Chili is made and in the crock pot. I even managed to get it from the Le Creuset pot to the crock pot without TCG and without getting chili everywhere.
Aims - Dec 31, 2007 9:57:07 am PST #294 of 10001
Shit's all sorts of different now.
I am having back pains and bad cramps.
Maybe my IUD is trying to escape.
Steph L. - Dec 31, 2007 9:58:04 am PST #295 of 10001
the hardest to learn / was the least complicated
Mmmm, chili. Maybe I'll make chili for dinner before we go make merry.
sj, how do you make yours? I use about a pound of ground beef (or, now that I live with a vegetarian, I use Smart Ground faux beef), 2 cans of Brooks (or other brand) chili beans, 1 can red kidney beans, 2 cans crushed tomatoes, and a hell of a lot of spices.
I let people throw in chopped onion, peppers, hot sauce, etc., to taste, but I don't cook them IN the chili.
sj - Dec 31, 2007 10:03:13 am PST #296 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
sj, how do you make yours? I use about a pound of ground beef (or, now that I live with a vegetarian, I use Smart Ground faux beef), 2 cans of Brooks (or other brand) chili beans, 1 can red kidney beans, 2 cans crushed tomatoes, and a hell of a lot of spices.
I tend to make it differently each time. Today I cooked 1 1/2 large onions then added 2 pounds of ground beef, which I cooked until brown. Then Added 4 tbs chili powder, some salt and pepper, a tsp or so each of cumin, dried oregano, and paprika. Added a few dashes of cinnamon. Two 8 oz cans of tomato sauce, one can of diced tomatoes, 2 cans of black beans, and one can of red beans. I think that was it. Then I just cooked it up until it looked done-ish.
Gadget_Girl - Dec 31, 2007 10:08:48 am PST #297 of 10001
Just call me "Siouxsie Shunshine".
mmmmmmmmm...chili
I must ask Mom how she makes hers. It was always amazing, as was her homemade stew.
Volans - Dec 31, 2007 10:10:31 am PST #298 of 10001
move out and draw fire
Oh, cool haunting photos, Aimee!
And less cool haunting story of the bad boy with blue lips. Freaky.
When I was in third grade we moved into a new house (new to us; built in 1865). My bedroom was the back corner. I started having these dreams that my room was on fire almost as soon as we moved in. I remember telling my parents about them one morning at breakfast and them exchanging A Look. Turns out that part of the house had burned down and been rebuilt.
They were more freaked out than I was. I remember being like, "Oh, okay, that explains it. Already happened, don't need to panic."
This reads like you spent your morning in a disaster movie. Is it the Killer Frost?
I did! (I saw the missing SUV roof on my way home.) It was not the Killer Frost, more the Thin Blue Ice.