Damn.
I'm making myself hungry now.
'Not Fade Away'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Damn.
I'm making myself hungry now.
Awww, those big dark sweet eyes.
Sue, listen very carefully. This is very important.
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What are you going to name him/her?
The lamb was a *terrible* idea; the smell made us both too sick to sleep, and the whole thing is a greasy mess.
The Screaming of the Lamb Cookers!
Tonight I'm going to make a vat of fruity curried chicken salad which I will eat for lunch the rest of the week. I have a bunch of apples and grapes I need to use up before they go bad.
I am still stuck on different quick and uncooked things to toss Buitoni tortellini in.
Oh, and eating out.
I heated up some shelf-stable Trader Joe's veggie jambalaya, and it was nasty. FYI. I don't know what the cashier was going on about how good it is.
Should I cook them on low heat (250 degrees) for a long time (3 hours) or should I use a higher temperature?
low and slow, baby. low and slow . . .
I had some of the pumpkin butter (TJ's) with the pumpkin bread as my dessert and it was good.
The pumpkin butter I have isn't from TJ's and is very, very sweet but the tjs stuff doesn't have that problem at all.
I heated up some shelf-stable Trader Joe's veggie jambalaya, and it was nasty. FYI. I don't know what the cashier was going on about how good it is.
She was on the Trader Joe's organic free-range crack?