Awww, those big dark sweet eyes.
Now, I can hold a note for a long time...actually I can hold a note forever. But eventually that's just noise. It's the change we're listening for. The note coming after, and the one after that. That's what makes it music.
Host ,'Why We Fight'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sumi - Oct 29, 2007 9:00:13 am PDT #9092 of 10001
Art Crawl!!!
Aims - Oct 29, 2007 9:00:38 am PDT #9093 of 10001
Shit's all sorts of different now.
Sue, listen very carefully. This is very important.
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What are you going to name him/her?
Zenkitty - Oct 29, 2007 9:09:02 am PDT #9094 of 10001
Every now and then, I think I might actually be a little odd.
The lamb was a *terrible* idea; the smell made us both too sick to sleep, and the whole thing is a greasy mess.
The Screaming of the Lamb Cookers!
shrift - Oct 29, 2007 9:12:38 am PDT #9095 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Tonight I'm going to make a vat of fruity curried chicken salad which I will eat for lunch the rest of the week. I have a bunch of apples and grapes I need to use up before they go bad.
§ ita § - Oct 29, 2007 9:13:46 am PDT #9096 of 10001
Well not canonically, no, but this is transformative fiction.
I am still stuck on different quick and uncooked things to toss Buitoni tortellini in.
Oh, and eating out.
Jesse - Oct 29, 2007 9:15:50 am PDT #9097 of 10001
Sometimes I trip on how happy we could be.
I heated up some shelf-stable Trader Joe's veggie jambalaya, and it was nasty. FYI. I don't know what the cashier was going on about how good it is.
Vortex - Oct 29, 2007 9:16:41 am PDT #9098 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Should I cook them on low heat (250 degrees) for a long time (3 hours) or should I use a higher temperature?
low and slow, baby. low and slow . . .
sumi - Oct 29, 2007 9:16:53 am PDT #9099 of 10001
Art Crawl!!!
I had some of the pumpkin butter (TJ's) with the pumpkin bread as my dessert and it was good.
The pumpkin butter I have isn't from TJ's and is very, very sweet but the tjs stuff doesn't have that problem at all.
Scrappy - Oct 29, 2007 9:17:38 am PDT #9100 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
I heated up some shelf-stable Trader Joe's veggie jambalaya, and it was nasty. FYI. I don't know what the cashier was going on about how good it is.
She was on the Trader Joe's organic free-range crack?
lisah - Oct 29, 2007 9:20:27 am PDT #9101 of 10001
Punishingly Intricate
I had a delicious giant salad but am FREEZING and wishing i had a big bowl o' soup. Maybe i'll go out and get some tea.
I made lemony quinoa, roasted brussel sprouts, and steak w/ a red wine reduction sauce last night. Yum. The steak was kind of tough but cooked to just the right doneness for me...even though I couldn't remember the parts of hand test (and I really don't cook meat much so it's always confusing to me).