Awww, those big dark sweet eyes.
Mal: You want to tell me how come there's a statue of you here looking at me like I owe him something? Jayne: Wishing I could, Captain.
'Jaynestown'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sumi - Oct 29, 2007 9:00:13 am PDT #9092 of 10001
Art Crawl!!!
Aims - Oct 29, 2007 9:00:38 am PDT #9093 of 10001
Shit's all sorts of different now.
Sue, listen very carefully. This is very important.
****
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What are you going to name him/her?
Zenkitty - Oct 29, 2007 9:09:02 am PDT #9094 of 10001
Every now and then, I think I might actually be a little odd.
The lamb was a *terrible* idea; the smell made us both too sick to sleep, and the whole thing is a greasy mess.
The Screaming of the Lamb Cookers!
shrift - Oct 29, 2007 9:12:38 am PDT #9095 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Tonight I'm going to make a vat of fruity curried chicken salad which I will eat for lunch the rest of the week. I have a bunch of apples and grapes I need to use up before they go bad.
§ ita § - Oct 29, 2007 9:13:46 am PDT #9096 of 10001
Well not canonically, no, but this is transformative fiction.
I am still stuck on different quick and uncooked things to toss Buitoni tortellini in.
Oh, and eating out.
Jesse - Oct 29, 2007 9:15:50 am PDT #9097 of 10001
Sometimes I trip on how happy we could be.
I heated up some shelf-stable Trader Joe's veggie jambalaya, and it was nasty. FYI. I don't know what the cashier was going on about how good it is.
Vortex - Oct 29, 2007 9:16:41 am PDT #9098 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Should I cook them on low heat (250 degrees) for a long time (3 hours) or should I use a higher temperature?
low and slow, baby. low and slow . . .
sumi - Oct 29, 2007 9:16:53 am PDT #9099 of 10001
Art Crawl!!!
I had some of the pumpkin butter (TJ's) with the pumpkin bread as my dessert and it was good.
The pumpkin butter I have isn't from TJ's and is very, very sweet but the tjs stuff doesn't have that problem at all.
Scrappy - Oct 29, 2007 9:17:38 am PDT #9100 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
I heated up some shelf-stable Trader Joe's veggie jambalaya, and it was nasty. FYI. I don't know what the cashier was going on about how good it is.
She was on the Trader Joe's organic free-range crack?
lisah - Oct 29, 2007 9:20:27 am PDT #9101 of 10001
Punishingly Intricate
I had a delicious giant salad but am FREEZING and wishing i had a big bowl o' soup. Maybe i'll go out and get some tea.
I made lemony quinoa, roasted brussel sprouts, and steak w/ a red wine reduction sauce last night. Yum. The steak was kind of tough but cooked to just the right doneness for me...even though I couldn't remember the parts of hand test (and I really don't cook meat much so it's always confusing to me).