There is no thick/thin crust factor. There is only thin.
Wrod to the max. Crust exists only to have a place to put the sauce and toppings. If I wanted bread I'd buy bread.
Xander: We just saw the zebras mating! Thank you, very exciting... Willow: It was like the Heimlich, with stripes!
'Him'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Connie Neil - Oct 03, 2007 11:19:17 am PDT #4707 of 10001
brillig
hippocampus - Oct 03, 2007 11:19:59 am PDT #4708 of 10001
not your mom's socks.
as long as it's Natty Boh
sigh. missing mr. boh. up here, it's beast or nothing for the cheap.
But I recently did get to sample a Yard beer called Golden Monkey - it's good. And I don't like beer.
Pix - Oct 03, 2007 11:22:02 am PDT #4709 of 10001
The status is NOT quo.
OMG this is the Is a brioche a bread or a cake? debate all over again!!
Heh. I had a brioche this morning for breakfast, AIWFG!
P.M. Marc - Oct 03, 2007 11:24:47 am PDT #4710 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
I am pro-deep-dish, let the record show.
But I'm also pro-anchovies-and-pineapple.
So, umm. Grain of salt, people.
I played with my model horses. There was a very elaborate society (each housing unit made up of one of the 12x12 squares of linoleum on my floor), complete with marriages, affairs, rich slumlords, and noble poverty. It was like an equine telenovela. The money was Tiddleywinks.
My friend and I used to stage Barbie executions. That was always fun.
Connie Neil - Oct 03, 2007 11:24:56 am PDT #4711 of 10001
brillig
OMG this is the Is a brioche a bread or a cake? debate all over again!!
Religious wars have nothing on food wars. Or they may be the same thing.
tommyrot - Oct 03, 2007 11:25:43 am PDT #4712 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
My friend and I used to stage Barbie executions. That was always fun.
Heh.
What crimes did Barbie commit?
Atropa - Oct 03, 2007 11:26:02 am PDT #4713 of 10001
The artist formerly associated with cupcakes.
My friend and I used to stage Barbie executions. That was always fun.
Yeah, yanking Barbie's head off never stopped being fun.
Connie Neil - Oct 03, 2007 11:26:13 am PDT #4714 of 10001
brillig
But I'm also pro-anchovie-and-pineapple
I honestly thought I was being joked with the first time someone suggested pineapple as a pizza topping. I'd just moved out west, from Pennsylvania. It was nearly 25 years ago, and it seems the whole country has falled to that heresy now.
Fred Pete - Oct 03, 2007 11:26:56 am PDT #4715 of 10001
Ann, that's a ferret.
Not a particular fan of deep-dish. Too easy to make it too bread-y.
My votes -- I don't know whether Club 88 in Beloit, WI still exists. But they made a divine superthin-crust. Overcooked the pepperoni by just the right amount.
And I can't for the life of me remember the name of the other, but it's on Steinwehr Ave. (Business 15) in Gettysburg, PA. Best argument I've ever seen for a thicker crust -- you can pile the cheese and other ingredients on.
Trudy Booth - Oct 03, 2007 11:28:50 am PDT #4716 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
I honestly thought I was being joked with the first time someone suggested pineapple as a pizza topping. I'd just moved out west, from Pennsylvania. It was nearly 25 years ago, and it seems the whole country has falled to that heresy now.
Much like bagels, once people start getting "creative" with toppings I begin to doubt the integrity of the base pizza.
Make a sandwich, whitey.