then you get the thin crust/thick crust factor in there.
There is no thick/thin crust factor. There is only thin.
Willow: That's a work ethic! Buffy, you're developing a work ethic! Buffy: Do they make an ointment for that?
'Beneath You'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Tom Scola - Oct 03, 2007 11:04:39 am PDT #4697 of 10001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Cashmere - Oct 03, 2007 11:06:27 am PDT #4698 of 10001
Now tagless for your comfort.
OPINION! Deep dish pizza isn't pizza, it's casserole. Or some kind of savory pie. Not pizza.
Heh. I was waiting for that. Kerfauxffle time!
lisah - Oct 03, 2007 11:07:28 am PDT #4699 of 10001
Punishingly Intricate
Tom Scola, my brother.
sox, I've heard from many quarters that Matthew's is worth the trip. I should actually get there for lunch some time since it's way closer to here than home.
And I do not mind beer in a can as long as it's Natty Boh (if we're talking domestic). Signed, Cheap Beer Snob.
sarameg - Oct 03, 2007 11:07:43 am PDT #4700 of 10001
I have finally purchased plane tickets. Yay.
erikaj - Oct 03, 2007 11:08:17 am PDT #4701 of 10001
Always Anti-fascist!
I like crusty pizza. Although the few times I've seen pizza from Italy, the crust was thin. So maybe that was intended.
Nutty - Oct 03, 2007 11:11:47 am PDT #4702 of 10001
"Mister Spock is on his fanny, sir. Reports heavy damage."
Pillows can be had at Target for $5+. I happen to know.
OPINION! Deep dish pizza isn't pizza, it's casserole. Or some kind of savory pie. Not pizza.
Hm. See, I make pies, and the thing with pies is, they all have crisco/butter/fat crusts. Chicken pot pies, mince pies, all of them, even quiche. Deep-dish pizza has the shape of a pie, and I think most old-school Italians will still call it a pie, but the crust is made of yeast dough.
So I would call deep-dish pizza still in the pizza family, despite its obvious oddity and deliciousness. Because if you took a pie crust, and made a deep-dish pizza out of it, it would taste very, very wrong.
OMG this is the Is a brioche a bread or a cake? debate all over again!!
juliana - Oct 03, 2007 11:14:42 am PDT #4703 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
There is no thick/thin crust factor. There is only thin.
OPINION! Deep dish pizza isn't pizza, it's casserole. Or some kind of savory pie. Not pizza.
A big YES to both of these. Though deep-dish can be tasty, it's still the "Eat a muffin, whitey!" of the pizza world.
aurelia - Oct 03, 2007 11:16:07 am PDT #4704 of 10001
All sorrows can be borne if you put them into a story. Tell me a story.
OPINION!
DISAGREE! Chicago style, baybee!
Shrift, you don't need extra CTA cards if you are traveling together. The card is even smart enough to count multiple transfers.
Trudy Booth - Oct 03, 2007 11:16:37 am PDT #4705 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
There is no thick/thin crust factor. There is only thin
But it is useless re: delivery. Useless.
If you're going to eat pizza and watch a game, a dainty brick oven baby ain't gonna do it.
Steph L. - Oct 03, 2007 11:18:36 am PDT #4706 of 10001
I look more rad than Lutheranism
But those deep dish spinach pizzas at Giordano's in Chicago are pretty tasty too.
Mmmm. Giordanos.
Though deep-dish can be tasty, it's still the "Eat a muffin, whitey!" of the pizza world.
Pfft! A pizza is not defined by its crust alone! Deep-dish pizza is definitely pizza! It just has more crust than those nasty-ass "thin-crust" pizzas, which I strongly suspect are actually composed of crackers.