Buffistas

Occasionally I'm callous and strange.

Willow ,'The Killer In Me'

Natter 54: Right here, dammit.

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Fred Pete - Oct 03, 2007 11:26:56 am PDT #4715 of 10001

Ann, that's a ferret.

Not a particular fan of deep-dish. Too easy to make it too bread-y.

My votes -- I don't know whether Club 88 in Beloit, WI still exists. But they made a divine superthin-crust. Overcooked the pepperoni by just the right amount.

And I can't for the life of me remember the name of the other, but it's on Steinwehr Ave. (Business 15) in Gettysburg, PA. Best argument I've ever seen for a thicker crust -- you can pile the cheese and other ingredients on.

Trudy Booth - Oct 03, 2007 11:28:50 am PDT #4716 of 10001

Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

I honestly thought I was being joked with the first time someone suggested pineapple as a pizza topping. I'd just moved out west, from Pennsylvania. It was nearly 25 years ago, and it seems the whole country has falled to that heresy now.

Much like bagels, once people start getting "creative" with toppings I begin to doubt the integrity of the base pizza.

Make a sandwich, whitey.

Steph L. - Oct 03, 2007 11:30:52 am PDT #4717 of 10001

I look more rad than Lutheranism

But I'm also pro-anchovie-and-pineapple.

Nom nom nom.

P.M. Marc - Oct 03, 2007 11:30:54 am PDT #4718 of 10001

So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

Pineapple and pizza = OTP.

What crimes did Barbie commit?

Barbie was generally falsely accused of something or other, either that, or we were playing French Revolution again.

Fred Pete - Oct 03, 2007 11:32:07 am PDT #4719 of 10001

Ann, that's a ferret.

And I like pineapple on pizza, but only in combo with ham. Or maybe Canadian bacon. Gives off a Hawaiian-type vibe.

§ ita § - Oct 03, 2007 11:32:34 am PDT #4720 of 10001

Well not canonically, no, but this is transformative fiction.

If you deem Danish pastry pastry and theoretically can be used for pie, then we have a yeasted pastry precedent.

ODed on deep dish in Detroit. No can do.

Nutty - Oct 03, 2007 11:34:47 am PDT #4721 of 10001

"Mister Spock is on his fanny, sir. Reports heavy damage."

Make a sandwich, whitey.

I think that there is a certain legitimacy to the lateral transfer of flavor from one junkfood format to another. Like, once pineapple got into a cheeseburger, it was going to end up on a pizza, right? And at least, in both cases, they were called "Hawaiian [food-format]". Although I never saw a pizza with teriyaki sauce on it, and I never had a Hawaiian burger with ham. (Although, that would be awesome.)

Now, somebody will come along and tell me that pineapple is not actually native to Hawaii or Hawaiian cuisine. Not the point!!

Connie Neil - Oct 03, 2007 11:36:01 am PDT #4722 of 10001

brillig

once pineapple got into a cheeseburger

Whose cheeseburger has pineapple on it? No cheeseburger that exists on any plate of mine.

Fred Pete - Oct 03, 2007 11:36:36 am PDT #4723 of 10001

Ann, that's a ferret.

Roy Rogers used to make a "double R bar burger" with ham. But not pineapple.

lisah - Oct 03, 2007 11:37:12 am PDT #4724 of 10001

Punishingly Intricate

I've never heard of pineapple on a burger either. I'd try it. I love a salty/sweet thing. I love pineapple & ham on pizza.

Re. Hawaiin cuisine:

[link]

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