OMG this is the Is a brioche a bread or a cake? debate all over again!!
Religious wars have nothing on food wars. Or they may be the same thing.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
OMG this is the Is a brioche a bread or a cake? debate all over again!!
Religious wars have nothing on food wars. Or they may be the same thing.
My friend and I used to stage Barbie executions. That was always fun.
Heh.
What crimes did Barbie commit?
My friend and I used to stage Barbie executions. That was always fun.
Yeah, yanking Barbie's head off never stopped being fun.
But I'm also pro-anchovie-and-pineapple
I honestly thought I was being joked with the first time someone suggested pineapple as a pizza topping. I'd just moved out west, from Pennsylvania. It was nearly 25 years ago, and it seems the whole country has falled to that heresy now.
Not a particular fan of deep-dish. Too easy to make it too bread-y.
My votes -- I don't know whether Club 88 in Beloit, WI still exists. But they made a divine superthin-crust. Overcooked the pepperoni by just the right amount.
And I can't for the life of me remember the name of the other, but it's on Steinwehr Ave. (Business 15) in Gettysburg, PA. Best argument I've ever seen for a thicker crust -- you can pile the cheese and other ingredients on.
I honestly thought I was being joked with the first time someone suggested pineapple as a pizza topping. I'd just moved out west, from Pennsylvania. It was nearly 25 years ago, and it seems the whole country has falled to that heresy now.
Much like bagels, once people start getting "creative" with toppings I begin to doubt the integrity of the base pizza.
Make a sandwich, whitey.
But I'm also pro-anchovie-and-pineapple.
Nom nom nom.
Pineapple and pizza = OTP.
What crimes did Barbie commit?
Barbie was generally falsely accused of something or other, either that, or we were playing French Revolution again.
And I like pineapple on pizza, but only in combo with ham. Or maybe Canadian bacon. Gives off a Hawaiian-type vibe.
If you deem Danish pastry pastry and theoretically can be used for pie, then we have a yeasted pastry precedent.
ODed on deep dish in Detroit. No can do.