Xander ,'Get It Done'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
But those deep dish spinach pizzas at Giordano's in Chicago are pretty tasty too.
Mmmm. Giordanos.
Though deep-dish can be tasty, it's still the "Eat a muffin, whitey!" of the pizza world.
Pfft! A pizza is not defined by its crust alone! Deep-dish pizza is definitely pizza! It just has more crust than those nasty-ass "thin-crust" pizzas, which I strongly suspect are actually composed of crackers.
There is no thick/thin crust factor. There is only thin.
Wrod to the max. Crust exists only to have a place to put the sauce and toppings. If I wanted bread I'd buy bread.
as long as it's Natty Boh
sigh. missing mr. boh. up here, it's beast or nothing for the cheap.
But I recently did get to sample a Yard beer called Golden Monkey - it's good. And I don't like beer.
OMG this is the Is a brioche a bread or a cake? debate all over again!!
Heh. I had a brioche this morning for breakfast, AIWFG!
I am pro-deep-dish, let the record show.
But I'm also pro-anchovies-and-pineapple.
So, umm. Grain of salt, people.
I played with my model horses. There was a very elaborate society (each housing unit made up of one of the 12x12 squares of linoleum on my floor), complete with marriages, affairs, rich slumlords, and noble poverty. It was like an equine telenovela. The money was Tiddleywinks.
My friend and I used to stage Barbie executions. That was always fun.
OMG this is the Is a brioche a bread or a cake? debate all over again!!
Religious wars have nothing on food wars. Or they may be the same thing.
My friend and I used to stage Barbie executions. That was always fun.
Heh.
What crimes did Barbie commit?
My friend and I used to stage Barbie executions. That was always fun.
Yeah, yanking Barbie's head off never stopped being fun.
But I'm also pro-anchovie-and-pineapple
I honestly thought I was being joked with the first time someone suggested pineapple as a pizza topping. I'd just moved out west, from Pennsylvania. It was nearly 25 years ago, and it seems the whole country has falled to that heresy now.
Not a particular fan of deep-dish. Too easy to make it too bread-y.
My votes -- I don't know whether Club 88 in Beloit, WI still exists. But they made a divine superthin-crust. Overcooked the pepperoni by just the right amount.
And I can't for the life of me remember the name of the other, but it's on Steinwehr Ave. (Business 15) in Gettysburg, PA. Best argument I've ever seen for a thicker crust -- you can pile the cheese and other ingredients on.