{{Aimee}} I am so far from being able to imagine not wanting to take a nap if one is on offer. Kids are freaky.

Depends on the recipe, sj. Half and half will be thinner than cream, and also has stabilizers that sometimes do wonky things. That said, I know this from watching America's Test Kitchen, not from my own experience - I tend not to care about the effects of whatever substitutions I have to make to avoid going to the store.

edited three times to fix some really atrocious typing and re-typing. Jeesh!

What are you making, sj? Does the recipe call for light cream or heavy cream?

edit: sj, I have done it withou any adverse consequences, including in my alfredo sauce.

Thanks! I am going to try it in a quick sauce of proscuitto and peas, because the meat market is closed, so the sausage and polenta I was going to attempt to make is on hold for another night.

Depends on the recipe, sj. Half and half will be thinner than cream, and also has stabilizers that sometimes do wonky things. That said, I know this from watching America's Test Kitchen, not from my own experience - I tend not to care about the effects of whatever substititions I have to make to avoid going to the store.

Hopefully some added cheese will thicken things up. It's all about avoiding leaving the house right now.

Thanks! I am going to try it in a quick sauce of proscuitto and peas, because the meat market is closed, so the sausage and polenta I was going to attempt to make is on hold for another night.

I think half and half will be fine in that kind of sauce, sj.

Bruschetta and wine? That's a good dinner, right?

Bruschetta and wine? That's a good dinner, right?

That sounds perfect, vw. Now I want that instead. Sadly there are no tomatoes and no wine here.

Leftovers are a beautiful thing!

I used to know what leftovers were before I met TCG. Sadly, he usually finishes almost everything, there is rarely enough leftover for a whole second dinner, maybe a little bit for lunch.

Sorry Em was being so difficult.

The end of the work day was interesting. About 3:30 everyone figured out that there is new filtering software on the server so everyone was getting blocked from their usual websites. There's been a major crackdown and everything is blocked. I'm not exactly sure how this works but there are some websites where we have a 60 minute quota and if you click on the link then you can access it for 10 mins.

But not right away, first the request goes to our IT people, and they look and see if it's okay and then you can go back and if it's okay you get to read the website.

For example, I was poking around and was on Yahoo and clicked on a news article and I got the Quota message because it was Financial but didn't get to access the article right away. I went back and clicked on it and I could.

This week is going to be crazy withrdawl for me.

The sauce seems to have come out fine. Some proscuitto, some peas, a little of the half and half, some grated cheese, and some crumbled gorgonzola. It is patiently waiting for the pasta to finish boiling. I am going to pretend it is a healthy meal for the whole wheat pasta and the peas.