I'm glad things are better, JZ.

Saturday night may not work for me, unfortunately, but Sunday is completely free.

Oy. I just called, and the customer service person called the driver who said he's running an hour to an hour and a half behind. I want my food!

I did get them to take the delivery charge off my next order, though.

Now what do I do: go to the store around the corner and buy a can of soup or something; eat an apple and wait; make a burrito or something with the tortillas, canned beans, and salsa I've got on hand; or boil some frozen ravioli and try to improvise a sauce with canned tomatoes, onions, garlic, dried herbs, and tomato paste?

Kristin, a tattoo for you: [link]

Hil, an apple if that will hold you. Otherwise the burrito as that sounds easier than a whole sauce (What do I know? My pasta sauces can skew toward the simple.)

Oy. I just called, and the customer service person called the driver who said he's running an hour to an hour and a half behind. I want my food!

yeah. They are always running late to my house. It's gotten so that I never count on them for dinner that night, because they will almost always be late. And then I get the delivery charge taken off, and it's fine. I'd almost rather them be late at this point. :)

Question now -- do I go home and eat the leftover lamb, veggies and potatoes (which is really quite good). or do I brave Costco and get some tuna and make tartare, which I am totally craving right now. With , of course, the risk of Costco being OUT of tuna.

This is my first time using the delivery from Safeway. I've used it from Giant before, and never had a problem.

t random

I think I want to go as an Amy Brown fairy to the next Con.

t /random

I think I want to go as an Amy Brown fairy to the next Con.

Pete will disown you. If you want to go as a fairy, pick an artist who isn't quite so obviously ripping off inspired by other artists.

OK, new dinner idea. Frozen ravioli, with some chopped fresh tomatoes and marinated artichokes from a jar and a drizzle of olive oil on top. Seems like it should work reasonably well, and doesn't require too much work (since I'm already getting into the dizzy-hungry stage.)

Frozen ravioli, with some chopped fresh tomatoes and marinated artichokes from a jar and a drizzle of olive oil on top. Seems like it should work reasonably well, and doesn't require too much work (since I'm already getting into the dizzy-hungry stage.)

OK. I have ravioli with something tomatoey and vaguely sauce-like on top. I hereby declare dinner a success.