Well, I ended up one for oneing with the sour cream, and adding a dash of soy milk (I usually only have sour cream and heavy whipping cream representing the dairy family in the fridge) for texture. And I can never manage to buy and use lemons in a timely fashion, so I've been avoiding buying them. We shall see.

Got into a debate with a bunch of people about sour cream. I like it with almost anything, so they were trying to think of nasty combinations. Either it is the perfect food, or they have poor imaginations. With BBQ sauce? Sure!

My banana bread's liquid is vegetable oil that and the eggs and bananas keep it moist (and delicious)!

Now I want banana bread.

And maybe some nachos, with full-fat sour cream.

Nachos are my fave sour cream vehicle!

fave sour cream vehicle

Tortilla soup. Or posole. With a dash of lime.

Haven't had that in a while....

Today is really stupid.

All the banana bread talk has me looking for new Thanksgiving recipes. The catch is they cannot have dairy in them... (except the pies -- my DH just has to suffer the fact that the rest of us need pie).

Nachos are my fave sour cream vehicle!

One of mine, too.

Just like fresh bread is one of my favorite butter vehicles.

Today is really stupid.

It really, really is.

Mmm. Banana bread.

Also? I have pumpkin pie fixings, but I won't actually be here for the entire month of November. That means I should make the pumpkin pie now, right? I even have whipping cream.

Oh, and of course, after I made the run for reinforcements, we only had a few trick or treaters. So now I have an enormous bowl of candy. I think we'll take it with us on our trip and hand it out to conventioners.

I like to dip Pepper Jack Doritos into sour cream for a snack. Mmmmm...

I also want banana bread.

The chemistry element of baking is completely beyond me. I took physics instead of chemistry.

I took physics instead of chemistry.

Just assume the pan is frictionless and the bread is a cube and it will feel a lot more like physics.