Yaaargggg!
Oh, no, oh, no! Spontaneous poetic exclamations. Lord, spare me college boys in love.
Dr. Walsh ,'Potential'
Natter 47: My Brilliance Is Wasted On You People
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Nov 01, 2006 7:53:07 am PST #6745 of 10001
brenda m - Nov 01, 2006 7:53:08 am PST #6746 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Since baking soda is the leavening, there needs to be enough acid in the rest of the recipe to activate it. My reflex says that sour cream has less than yoghurt, but I'll just chalk this one up as an experiment.
I often put a bit of lemon or orange juice in banana bread - that might work for you. Or fake buttermilk - milk with a dribble of vinegar.
brenda m - Nov 01, 2006 7:53:53 am PST #6747 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Fat free sour cream is one of the best inventions ever.
aurelia - Nov 01, 2006 8:00:03 am PST #6748 of 10001
All sorrows can be borne if you put them into a story. Tell me a story.
You ran for Congress - and won. It seemed that no one else was running for that seat, so you did. But you were still going to keep your day (evening) job, and be a congressperson in your spare time. Or else maybe you'd work at your current job when congress wasn't in session - I'm not sure which.
Heh. Go me! I suppose it's just a different kind of theatre. I'd need different clothes, though.
juliana - Nov 01, 2006 8:00:58 am PST #6749 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Fat free sour cream is one of the best inventions ever.
WORD. I mix it with marinara for a yummy pasta sauce, I use it in cooking and baking, I dip strawberries in it... YUM.
Vortex - Nov 01, 2006 8:14:28 am PST #6750 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I love fat free sour cream. Must be careful using it in hot things, it breaks easier thatn regular.
Connie Neil - Nov 01, 2006 8:19:03 am PST #6751 of 10001
brillig
I go for low-fat in cooking, it seems the best compromise.
Jessica - Nov 01, 2006 8:19:15 am PST #6752 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
You are ALL crazy, because fat-free sour cream is nast. Reduced fat, fine. Fat-free, a world of no.
Vortex - Nov 01, 2006 8:20:28 am PST #6753 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Depends on what you're using it in. If sour cream is the main element, then I would use reduced fat (like on a baked potato), but in a sauce, I'd use it.
Topic!Cindy - Nov 01, 2006 8:21:38 am PST #6754 of 10001
What is even happening?
I don't think there's any liquid in my banana bread. I'll have to check the recipe later. I think it's just flour, baking soda and salt mixed into beaten egg, banana pulp, butter and sugar. The bananas leave it plenty moist. My recipe calls for orange zest. I never feel like doing that, so sometimes I throw in some lemon juice.