Depends on what you're using it in. If sour cream is the main element, then I would use reduced fat (like on a baked potato), but in a sauce, I'd use it.
Everything looks good from here... Yes. Yes, this is a fertile land, and we will thrive. We will rule over all this land, and we will call it... 'This Land.' I think we should call it 'your grave!' Ah, curse your sudden but inevitable betrayal! Ha ha HA! Mine is an evil laugh! Now die! Oh, no, God! Oh, dear God in heaven!
Wash ,'Serenity'
Natter 47: My Brilliance Is Wasted On You People
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Vortex - Nov 01, 2006 8:20:28 am PST #6753 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Topic!Cindy - Nov 01, 2006 8:21:38 am PST #6754 of 10001
What is even happening?
I don't think there's any liquid in my banana bread. I'll have to check the recipe later. I think it's just flour, baking soda and salt mixed into beaten egg, banana pulp, butter and sugar. The bananas leave it plenty moist. My recipe calls for orange zest. I never feel like doing that, so sometimes I throw in some lemon juice.
§ ita § - Nov 01, 2006 8:24:48 am PST #6755 of 10001
Well not canonically, no, but this is transformative fiction.
Well, I ended up one for oneing with the sour cream, and adding a dash of soy milk (I usually only have sour cream and heavy whipping cream representing the dairy family in the fridge) for texture. And I can never manage to buy and use lemons in a timely fashion, so I've been avoiding buying them. We shall see.
Got into a debate with a bunch of people about sour cream. I like it with almost anything, so they were trying to think of nasty combinations. Either it is the perfect food, or they have poor imaginations. With BBQ sauce? Sure!
lisah - Nov 01, 2006 8:24:59 am PST #6756 of 10001
Punishingly Intricate
My banana bread's liquid is vegetable oil that and the eggs and bananas keep it moist (and delicious)!
Amy - Nov 01, 2006 8:26:34 am PST #6757 of 10001
Because books.
Now I want banana bread.
And maybe some nachos, with full-fat sour cream.
lisah - Nov 01, 2006 8:29:49 am PST #6758 of 10001
Punishingly Intricate
Nachos are my fave sour cream vehicle!
sarameg - Nov 01, 2006 8:32:41 am PST #6759 of 10001
fave sour cream vehicle
Tortilla soup. Or posole. With a dash of lime.
Haven't had that in a while....
Today is really stupid.
Sparky1 - Nov 01, 2006 8:35:29 am PST #6760 of 10001
Librarian Warlord
All the banana bread talk has me looking for new Thanksgiving recipes. The catch is they cannot have dairy in them... (except the pies -- my DH just has to suffer the fact that the rest of us need pie).
Amy - Nov 01, 2006 8:36:59 am PST #6761 of 10001
Because books.
Nachos are my fave sour cream vehicle!
One of mine, too.
Just like fresh bread is one of my favorite butter vehicles.
Today is really stupid.
It really, really is.
Liese S. - Nov 01, 2006 8:38:25 am PST #6762 of 10001
"Faded like the lilac, he thought."
Mmm. Banana bread.
Also? I have pumpkin pie fixings, but I won't actually be here for the entire month of November. That means I should make the pumpkin pie now, right? I even have whipping cream.
Oh, and of course, after I made the run for reinforcements, we only had a few trick or treaters. So now I have an enormous bowl of candy. I think we'll take it with us on our trip and hand it out to conventioners.