There's something about how liquid the yolks are, there in a just-opened soft-boiled egg, and the just-gelledness of the whites. Appalling. I can still taste the last one I tried to eat, about thirty years ago. Not the white, because I didn't get that far--I've been told that most of what I dislike is in the yolk, and I did in fact once try an eggwhite omelette (pepper applied post-cooking), but although hetter, it wasn't enough.
Natter 46: The FIGHTIN' 46
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I did in fact once try an eggwhite omelette (pepper applied post-cooking), but although hetter
This makes me think about omelette sexuality.
I don't think I've ever been near enough a soft-boiled egg to try the yolk. Just the idea of it repulses me enough. Hard boiled yolks I can do, but then it comes up so rarely that it's not really an issue. I probably haven't had one since I was young enough that my parents could still force me to eat things.
ita! whitefont!
There's something about how liquid the yolks are, there in a just-opened soft-boiled egg, and the just-gelledness of the whites.
Yummy.
You're right, amy. I totally grossed myself out on re-read, and that's before P-C started reintroducing the sexual component of eggs.
Yikes.
Yeah, I just had to go and brush my teeth.
I don't have a problem. Eggs have a problem.
This conversation has kept me giggling all day long.
You're right, amy. I totally grossed myself out on re-read, and that's before P-C started reintroducing the sexual component of eggs.
Huh. I'm not seeing the whitefont-y grossness.
Huh. I'm not seeing the whitefont-y grossness.
You don't think eggs are Teh Evil.