There's something about how liquid the yolks are, there in a just-opened soft-boiled egg, and the just-gelledness of the whites.
Yummy.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
There's something about how liquid the yolks are, there in a just-opened soft-boiled egg, and the just-gelledness of the whites.
Yummy.
You're right, amy. I totally grossed myself out on re-read, and that's before P-C started reintroducing the sexual component of eggs.
Yikes.
Yeah, I just had to go and brush my teeth.
I don't have a problem. Eggs have a problem.
This conversation has kept me giggling all day long.
You're right, amy. I totally grossed myself out on re-read, and that's before P-C started reintroducing the sexual component of eggs.
Huh. I'm not seeing the whitefont-y grossness.
Huh. I'm not seeing the whitefont-y grossness.
You don't think eggs are Teh Evil.
I always order eggs over medium and then only eat the dunky parts on toast.
I am odd.
And in the mood for raisin toast now.
You don't think eggs are Teh Evil.
No, that's cilantro.
Eggs should be cooked all the way through--no poaching, no soft-boileds, no runny fried eggs (always get mine over hard, not over easy). But, when cooked properly, they are of teh yum (I'll probably make up some egg salad for dinner tonight).
But the runny goopiness is where the delicious is stored!