See, I'd call quiche eggy in taste and feel. Which is why it surprised me. The only dominant smell I think of when it comes to eggs in a negative sense is the sulfur, but then, I like eggs, so duh, I'd not have a negative reaction.
Gunn: The final score can't be rigged. I don't care how many players you grease, that last shot always comes up a question mark. But here's the thing. You never know when you're taking it. It could be when you're duking it out with the Legion of Doom, or just crossing the street deciding where to have brunch. So you just treat it like it was up to you—the world in balance—'cause you never know when it is.
'Underneath'
Natter 46: The FIGHTIN' 46
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Aug 04, 2006 1:48:23 pm PDT #886 of 10001
Sophia Brooks - Aug 04, 2006 1:49:48 pm PDT #887 of 10001
Cats to become a rabbit should gather immediately now here
but a BLT with tomato and without cheese is DEFFINATELY not a blt.
I always called it a BLC...
Emily - Aug 04, 2006 1:52:18 pm PDT #888 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
Jesus, silly. What would Jesus eat.
Well, since neither option is kosher...
Lee, we have 3-cheese cheese. Perhaps some cheddar would be good. Ooh! How about limes?
Lee - Aug 04, 2006 1:53:16 pm PDT #889 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
I will get cheddar then. Limes are already on the list.
Jars - Aug 04, 2006 1:53:34 pm PDT #890 of 10001
I can't eat omelette, really at all. Oh, wait, I tell a lie, I can eat it mixed with chilli and soy sauce and spread on fried noodles or rice. Quiche I can do, but only if it's jam-packed with things not egg. Fried eggs are the worst. I can barely look at them without losing food.
§ ita § - Aug 04, 2006 1:56:47 pm PDT #891 of 10001
Well not canonically, no, but this is transformative fiction.
Fried eggs are the worst. I can barely look at them without losing food.
Worse than soft-boiled? Actually, hard-boiled wins for me since they smell the most. I can't tell that smell from the smell of rotten eggs.
Jesse - Aug 04, 2006 1:57:10 pm PDT #892 of 10001
Sometimes I trip on how happy we could be.
BLT's: are not clubs. But I like them plus cheese, minus tomato.
OK, you've already admitted to liking BLCs, really. That's fair. I love BATs -- no lettuce, plus avocado. Avocado and bacon are such a great fat combo -- smooth and crunch together and yum.
Emily - Aug 04, 2006 1:57:19 pm PDT #893 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
Note to self: not to be serving ita or Jars the tortilla-and-beans specialty.
Jesse - Aug 04, 2006 1:58:18 pm PDT #894 of 10001
Sometimes I trip on how happy we could be.
In non-food news: People who don't like Colbert, because of the yelling -- have you watched past the open? Because he's always yelling at you in the beginning, but not so much after that.
Jars - Aug 04, 2006 2:00:25 pm PDT #895 of 10001
Worse than soft-boiled? Actually, hard-boiled wins for me since they smell the most. I can't tell that smell from the smell of rotten eggs.
Yup. It's the texture of the whites. Looking at it reminds me of feeling it in my mouth and that's... not good. I can't see it in the shell. I don't like the smell of eggs, but it's definitely not the main turn-off. Though I can see how the good egg smell and bad egg smell are similar.