For "entertainment", family poetry recital.
Emaryn: [link]
Me: [link]
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
But John Henry died with a hammer in his hand.
ZOMG, that song just came up on my iTunes. Freaky. Or notsomuch.
Cindy, at the restaurant, we use Chianti, brown sugar, apples, oranges, cinnamon sticks, and lemons. We also make white sangria - white wine (I misremember, but not Chardonnay - sweeter), apples, oranges, lemons, limes, cinnamon sticks, and cloves. It is Teh Yum.
Does anyone here ever make their own sangria?
I made some white sangria not too long ago. I put apple brandy, white rioja wine, apples, pears, and peaches in it. It was Yum.
Cindy, I've never made alcoholic sangria, but I sort-of remember a recipe for a non-alcoholic version that went over well when I was in high school. Even made it for a class party or two.
Take one 2-liter bottle of 7-Up. Add one can (is it 64 ounces? anyway, one of the big cans) of Hawaiian Punch. Cut up fruit to taste (oranges work well, and so surprisingly do apples), toss in. Chill well.
I may be getting the proportions wrong, but it's in that neighborhood.
Thanks, ita.
Does anyone here ever make their own sangria?
White grape juice, orange juice, apple juice, cheapest burgundy I can find, chopped up fruit.
SO good.
This is just freaky weird: [link]
America's Test Kitchen Sangria:
Serves 4
2 large juice oranges , washed; one orange sliced; remaining orange juiced
1 large lemon , washed and sliced
1/4 cup granulated sugar
1/4 cup Triple Sec
1 bottle inexpensive, fruity, medium-bodied red wine (750 milliliters), chilled
1. Add sliced orange, lemon, and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
2. Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.