I bought asparagus at the Farmer's market on Sunday that I need to cook tonight or tomorrow. How should I make it?
Saffron: I'll die. Mal: Well, as a courtesy, you might start getting busy on that, 'cause all this chatter ain't doin' me any kindness.
'Trash'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Lee - Apr 04, 2006 10:40:25 am PDT #8483 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Calli - Apr 04, 2006 10:43:46 am PDT #8484 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
I bought asparagus at the Farmer's market on Sunday that I need to cook tonight or tomorrow. How should I make it?
Roll it in olive oil, season it with salt and pepper, and then roast it until done, but not floppy. (400?) Melt half a stick of butter, add a lemon's worth of juice, and then add toasted, skinned, chopped hazelnuts. Pour this over the roasted asparagus. Serve.
Nicole - Apr 04, 2006 10:45:07 am PDT #8485 of 10001
I'm getting the pig!
Roasted asparagus!
Flat pan, drizzle asparagus with some extra-virgin olive oil, sprinkle with some course salt & bit of pepper, toss into the oven.
YUM!
Lee - Apr 04, 2006 10:45:50 am PDT #8486 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Ooh, that does both of those sound good.
Hayden - Apr 04, 2006 10:47:47 am PDT #8487 of 10001
aka "The artist formerly known as Corwood Industries."
I grilled asparagus last night after marinating them in olive oil and lemon juice for 1/2 hour.
brenda m - Apr 04, 2006 10:47:51 am PDT #8488 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Those sound excellent, and I'm not even a huge fan of asparagus. Of course, there's not a lot that doesn't sound good when doused in lemon and butter.
Jesse - Apr 04, 2006 10:51:20 am PDT #8489 of 10001
Sometimes I trip on how happy we could be.
Melt half a stick of butter, add a lemon's worth of juice, and then add toasted, skinned, chopped hazelnuts. Pour this over the roasted asparagus. Serve.
Holy yum.
You can also steam them and eat them with mayonnaise. If you're the kind of person who likes mayo.
JZ - Apr 04, 2006 10:51:45 am PDT #8490 of 10001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Of course, there's not a lot that doesn't sound good when doused in lemon and butter.
Raisins.
Frankenbuddha - Apr 04, 2006 10:52:11 am PDT #8491 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Those Herzog stories always amaze me. I don't know how the guy who made Stroszek has become this unflappable humanist saint.
Not to mention the guy who several times was a half step away from killing or being killed by Klaus Kinski (or the man who put everyone through what he put them through for FITZCARRALDO, including those of us who've tried to watch the movie).
Jessica - Apr 04, 2006 10:53:18 am PDT #8492 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Any of the above, and then call Betsy's employer's cafeteria staff to let them know how it affected your pee.