Of course, there's not a lot that doesn't sound good when doused in lemon and butter.
Raisins.
Peppermint sticks. Also, milk of any kind.
We'd be dead. Can't get paid if you're dead.
Mal ,'Serenity'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Frankenbuddha - Apr 04, 2006 10:53:45 am PDT #8493 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
JenP - Apr 04, 2006 10:54:21 am PDT #8494 of 10001
Of course, there's not a lot that doesn't sound good when doused in lemon and butter.
Sing it, sister. ::ignoring The Sillies::
Calli - Apr 04, 2006 10:56:02 am PDT #8495 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
I'm not entirely sure about the temperature at which one roasts asparagus--I pulled the lemon/hazelnut asparagus recipe out of my long-term memory. Corwood, do you know?
Jesse - Apr 04, 2006 10:58:22 am PDT #8496 of 10001
Sometimes I trip on how happy we could be.
One of my favorite family cookie recipes includes raisins, lemon juice, and better. Now I can't remember if it's brambles or Eccles Cakes, but either way, yum.
TAR news: Hippies, Frat Boys Party (Half-) Naked
Hayden - Apr 04, 2006 10:58:29 am PDT #8497 of 10001
aka "The artist formerly known as Corwood Industries."
If you're using a ceramic pan in an oven, I'd go with 375 for 15-20 minutes, but that's all off the top of my head. On the grill, it took about 15 minutes at low flame with turning or repositioning every five or so.
Atropa - Apr 04, 2006 10:59:30 am PDT #8498 of 10001
The artist formerly associated with cupcakes.
From a ways back:
I love that the big, big belts are making a comeback. That is an 80's fashion I can get with.
Yes! Suddenly all sorts of sellers on eBay are selling the really wide elastic cincher belts that close with snaps or interesting latches! I'm stocking up, because I've been looking for those types of belts for years.
Now I just need the 80s fashion revival to bring back the princess-seamed, swing-style dresses with full skirts, from when the 80s wanted to be the 50s.
ChiKat - Apr 04, 2006 11:00:41 am PDT #8499 of 10001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
If you're using a ceramic pan in an oven, I'd go with 375 for 15-20 minutes, but that's all off the top of my head.
I usually do more like 450 for about 15 minutes.
Hayden - Apr 04, 2006 11:01:42 am PDT #8500 of 10001
aka "The artist formerly known as Corwood Industries."
I'd go with ChiKat's numbers. Baking isn't my forte.
Calli - Apr 04, 2006 11:01:51 am PDT #8501 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
princess-seamed, swing-style dresses with full skirts
I had one of those in a lovely blue-purple, with a sweet-heart neckline. It looked terrific on me. Pity I outgrew it.
§ ita § - Apr 04, 2006 11:07:18 am PDT #8502 of 10001
Well not canonically, no, but this is transformative fiction.
Oh, god! I love those cincher belts! Of course, at the time when I loved them the most, I was sporting about a 21" waist. My, how the skeleton grows.
I wonder if I have anything to wear them with now...