Taking Somebody I Hate Down With Me, probably. Uh, in the saddle? Quietly, after a life well lived with something for people to inherit. No matter how it happens, want a wake like Ray Cole's. Lisah, Corwood, Gus, you understand what I'm talking about... puking in the gutter strictly optional.
Spike ,'Same Time, Same Place'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Okay, now I'm curious. What is high on that list?
I was thinking quick, painless, and unlikely to win me a Darwin Award, but:
Hormone explosion from the Stargate: Atlantis episode "No, Really, Aliens Made Them Do It."
That'll do in a pinch.
want a wake like Ray Cole's
Christ, don't we all?
Exploding at Le Bernadine
After eating the waffffer thin mint, I presume?
Eaten by a bear (because if you have to die at least its a hell of a story)
Especially if Werner Herzog gets a hold of your footage.
I can't help but laugh when thinking of W. Herzog these days when some time after brushing off being hit by a stray air-rifle bullet ("It was not a significant bullet" went the quote at the time as he kept going with the interview he was doing) he pulls Joaquin Phoenix out of a car wreck. I suspect just close proximity to Werner will give you great stories to tell.
Those Herzog stories always amaze me. I don't know how the guy who made Stroszek has become this unflappable humanist saint.
I bought asparagus at the Farmer's market on Sunday that I need to cook tonight or tomorrow. How should I make it?
I bought asparagus at the Farmer's market on Sunday that I need to cook tonight or tomorrow. How should I make it?
Roll it in olive oil, season it with salt and pepper, and then roast it until done, but not floppy. (400?) Melt half a stick of butter, add a lemon's worth of juice, and then add toasted, skinned, chopped hazelnuts. Pour this over the roasted asparagus. Serve.
Roasted asparagus!
Flat pan, drizzle asparagus with some extra-virgin olive oil, sprinkle with some course salt & bit of pepper, toss into the oven.
YUM!
Ooh, that does both of those sound good.
I grilled asparagus last night after marinating them in olive oil and lemon juice for 1/2 hour.