Okay, now I'm curious. What is high on that list?
I was thinking quick, painless, and unlikely to win me a Darwin Award, but:
Hormone explosion from the Stargate: Atlantis episode "No, Really, Aliens Made Them Do It."
That'll do in a pinch.
When you look back at this, in the three seconds it'll take you to turn to dust, I think you'll find the mistake was touching my stuff.
Buffy ,'Lessons'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
shrift - Apr 04, 2006 10:33:47 am PDT #8479 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Hayden - Apr 04, 2006 10:35:27 am PDT #8480 of 10001
aka "The artist formerly known as Corwood Industries."
want a wake like Ray Cole's
Christ, don't we all?
Frankenbuddha - Apr 04, 2006 10:36:22 am PDT #8481 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Exploding at Le Bernadine
After eating the waffffer thin mint, I presume?
Eaten by a bear (because if you have to die at least its a hell of a story)
Especially if Werner Herzog gets a hold of your footage.
I can't help but laugh when thinking of W. Herzog these days when some time after brushing off being hit by a stray air-rifle bullet ("It was not a significant bullet" went the quote at the time as he kept going with the interview he was doing) he pulls Joaquin Phoenix out of a car wreck. I suspect just close proximity to Werner will give you great stories to tell.
Hayden - Apr 04, 2006 10:40:08 am PDT #8482 of 10001
aka "The artist formerly known as Corwood Industries."
Those Herzog stories always amaze me. I don't know how the guy who made Stroszek has become this unflappable humanist saint.
Lee - Apr 04, 2006 10:40:25 am PDT #8483 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
I bought asparagus at the Farmer's market on Sunday that I need to cook tonight or tomorrow. How should I make it?
Calli - Apr 04, 2006 10:43:46 am PDT #8484 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
I bought asparagus at the Farmer's market on Sunday that I need to cook tonight or tomorrow. How should I make it?
Roll it in olive oil, season it with salt and pepper, and then roast it until done, but not floppy. (400?) Melt half a stick of butter, add a lemon's worth of juice, and then add toasted, skinned, chopped hazelnuts. Pour this over the roasted asparagus. Serve.
Nicole - Apr 04, 2006 10:45:07 am PDT #8485 of 10001
I'm getting the pig!
Roasted asparagus!
Flat pan, drizzle asparagus with some extra-virgin olive oil, sprinkle with some course salt & bit of pepper, toss into the oven.
YUM!
Lee - Apr 04, 2006 10:45:50 am PDT #8486 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Ooh, that does both of those sound good.
Hayden - Apr 04, 2006 10:47:47 am PDT #8487 of 10001
aka "The artist formerly known as Corwood Industries."
I grilled asparagus last night after marinating them in olive oil and lemon juice for 1/2 hour.
brenda m - Apr 04, 2006 10:47:51 am PDT #8488 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Those sound excellent, and I'm not even a huge fan of asparagus. Of course, there's not a lot that doesn't sound good when doused in lemon and butter.