want a wake like Ray Cole's
Christ, don't we all?
Well, a gathering is brie, mellow song stylings; shindig, dip, less mellow song stylings, perhaps a large amount of malt beverage, and hootenanny, well, it's chock full of hoot, just a little bit of nanny.
Oz ,'Beneath You'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hayden - Apr 04, 2006 10:35:27 am PDT #8480 of 10001
aka "The artist formerly known as Corwood Industries."
Frankenbuddha - Apr 04, 2006 10:36:22 am PDT #8481 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Exploding at Le Bernadine
After eating the waffffer thin mint, I presume?
Eaten by a bear (because if you have to die at least its a hell of a story)
Especially if Werner Herzog gets a hold of your footage.
I can't help but laugh when thinking of W. Herzog these days when some time after brushing off being hit by a stray air-rifle bullet ("It was not a significant bullet" went the quote at the time as he kept going with the interview he was doing) he pulls Joaquin Phoenix out of a car wreck. I suspect just close proximity to Werner will give you great stories to tell.
Hayden - Apr 04, 2006 10:40:08 am PDT #8482 of 10001
aka "The artist formerly known as Corwood Industries."
Those Herzog stories always amaze me. I don't know how the guy who made Stroszek has become this unflappable humanist saint.
Lee - Apr 04, 2006 10:40:25 am PDT #8483 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
I bought asparagus at the Farmer's market on Sunday that I need to cook tonight or tomorrow. How should I make it?
Calli - Apr 04, 2006 10:43:46 am PDT #8484 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
I bought asparagus at the Farmer's market on Sunday that I need to cook tonight or tomorrow. How should I make it?
Roll it in olive oil, season it with salt and pepper, and then roast it until done, but not floppy. (400?) Melt half a stick of butter, add a lemon's worth of juice, and then add toasted, skinned, chopped hazelnuts. Pour this over the roasted asparagus. Serve.
Nicole - Apr 04, 2006 10:45:07 am PDT #8485 of 10001
I'm getting the pig!
Roasted asparagus!
Flat pan, drizzle asparagus with some extra-virgin olive oil, sprinkle with some course salt & bit of pepper, toss into the oven.
YUM!
Lee - Apr 04, 2006 10:45:50 am PDT #8486 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Ooh, that does both of those sound good.
Hayden - Apr 04, 2006 10:47:47 am PDT #8487 of 10001
aka "The artist formerly known as Corwood Industries."
I grilled asparagus last night after marinating them in olive oil and lemon juice for 1/2 hour.
brenda m - Apr 04, 2006 10:47:51 am PDT #8488 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Those sound excellent, and I'm not even a huge fan of asparagus. Of course, there's not a lot that doesn't sound good when doused in lemon and butter.
Jesse - Apr 04, 2006 10:51:20 am PDT #8489 of 10001
Sometimes I trip on how happy we could be.
Melt half a stick of butter, add a lemon's worth of juice, and then add toasted, skinned, chopped hazelnuts. Pour this over the roasted asparagus. Serve.
Holy yum.
You can also steam them and eat them with mayonnaise. If you're the kind of person who likes mayo.