I love the Beej/Aimée crosspost.
Except they'll have to fight it out to determine if it's "gray" or "grey."
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I love the Beej/Aimée crosspost.
Except they'll have to fight it out to determine if it's "gray" or "grey."
Except they'll have to fight it out to determine if it's "gray" or "grey."
No, because it's grey. Sorry Aimée.
Fine!
All the "gray" foods belong to me.
Wait a minnit.....
Dana! Very glad your family is okay.
Also, you were right about Mr. Tumnus.
Since it's Ireland, I think "grey" because you are referring to the colour of grey rather than the color of gray.
Also, you were right about Mr. Tumnus.
Right? Not quite the picture I had in my head from the books, but that's quite all right.
You can have em. Carrots should not be grey. Meat? Should never be grey.
My people? Lousy cooks.
eta: except for that really salty porridge. Which is also grey...but salty!
No kidding. No matter how many times I have made corned beef and cabbage and carrots, it's NEVER turned grey.
Perhaps, in our modern society, we just don't have the hours it takes to boil food to an inorganic state.
But surely Irish bar food would involve mainly sausages and crisps, as all good and proper bar food should.