But surely Irish bar food would involve mainly sausages and crisps, as all good and proper bar food should.
Natter 42, the Universe, and Everything
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
No kidding. No matter how many times I have made corned beef and cabbage and carrots, it's NEVER turned grey.
My dad can do it! And as a bonus, the smell lasts for weeks!
I just try and avoid cabbage (easy enough in Jamaican food) and corned beef (less so, but we had a low sodium household).
Right? Not quite the picture I had in my head from the books, but that's quite all right.
I blame James McAvoy for the wrong thoughts I'm having.
And as a bonus, the smell lasts for weeks!
This made me gasp with knowing laughter. Oh. my. gods. The Smell!! It's like a character from the Legion of Doom. Indestructible!
I blame James McAvoy for the wrong thoughts I'm having.
Mmm. Your thoughts are never wrong, shrift, except for the ones that keep you in Michigan.
I have three words for you-
Irish Soda Bread.
A wedge lightly toasted with butter....heaven.
What is Irish food?
It's like regular food, only subtract the edibility.
Seriously, lots of stews, porridges, puddings, and the like. And soda bread, usually paired with some overboiled meat and potatoes or cabbage.
True. Very good soda bread can be lovely. But it sadly does not make up for every other dish in the pantheon.
Two words, people: Carrageen Moss