I love the Beej/Aimée crosspost. Grey it is, then.
Natter 42, the Universe, and Everything
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
::high fives Beej::
I love the Beej/Aimée crosspost.
Except they'll have to fight it out to determine if it's "gray" or "grey."
Except they'll have to fight it out to determine if it's "gray" or "grey."
No, because it's grey. Sorry Aimée.
Fine!
All the "gray" foods belong to me.
Wait a minnit.....
Dana! Very glad your family is okay.
Also, you were right about Mr. Tumnus.
Since it's Ireland, I think "grey" because you are referring to the colour of grey rather than the color of gray.
Also, you were right about Mr. Tumnus.
Right? Not quite the picture I had in my head from the books, but that's quite all right.
You can have em. Carrots should not be grey. Meat? Should never be grey.
My people? Lousy cooks.
eta: except for that really salty porridge. Which is also grey...but salty!
No kidding. No matter how many times I have made corned beef and cabbage and carrots, it's NEVER turned grey.