Especially now that Paul's hacked ours so that I can refill it with Murphy's Oil Soap instead.
I need to know how to do that. That's the one rational thing fueling DH's anti-swiffer agenda. Seeing as how we haven't bought a mop yet, the hack may sway him to my side
That seems pretty damn nice for the price, Cass. And having two months to find a place you really want to live sounds excellent to me. I vote Not Crazy.
Hope the steroids continue to work, vw!
We got up at before and rode BART to Embarcadero and then walked all the way to the bridge as the sun rose. What I mostly remember (besides the walk) is how much room there was on the bridge once you actually got onto it, and how we were too tired to wait for the fireworks afterwards. And the story of how my grandfather proposed to my grandmother when they took they drove across right after it opened, though that's like my memory of her memory.
I'll ask him how he did it. I think he removed the (empty) soap canister with the channel lock pliers, then popped off the security tab that keeps you from being able to unscrew it.
You are implying that I am being good at looking for places now?
Heh. Not exactly. But let us know when you need us to nag and we'll be here for ya.
What do we think of doing this (pork loin braised in milk) the [link] in a crock pot?
I figure I'll brown it in a pan, stick it in the pot, come home to yummy pork goodness.
What do we think about browning the meat tonight and then sticking it in the fridge? I can't see myself getting up early enough to brown pre-work.
Why is that not making the magic linky?
That's like, Super!UnKosher. Maybe you could work some lobster in there somewhere, too.
I don't think you can braise something in a crock pot.
That would be stewing not braising. Which I'm sure will be fine if you want a milky porky stew.
It's not super-unkosher unless you use pig's milk, brenda.
That's like, Super!UnKosher. Maybe you could work some lobster in there somewhere, too.
Or give it a cape and sic it on Nilly should she be bitten by something and turn evil.
I don't think you can braise something in a crock pot.
That would be stewing not braising. Which I'm sure will be fine if you want a milky porky stew.
That's what I was thinking too, until I saw this [link] foodie guy who thinks otherwise.
I'm mostly concerned about cooking a little and then fridging. I'm willing to experiment with the meat.
