I don't think you can braise something in a crock pot.
That would be stewing not braising. Which I'm sure will be fine if you want a milky porky stew.
That's what I was thinking too, until I saw this [link] foodie guy who thinks otherwise.
I'm mostly concerned about cooking a little and then fridging. I'm willing to experiment with the meat.
I'm willing to experiment with the meat.
Yeah, I've heard that too.
I don't think you can braise something in a crock pot.
I'm no chef, but I thought that braising vs stewing was based on the amount of liquid used in the cooking process, not the pot. If the liquid covers the meat, it's a stew, if it doesn't, it's a braise.
But yeah, kind of funny on the unkosher.
Ah, if you only knew
I'm sorry, I'm just not that kind of experimental meat.
More news! Last night, never-met-anyone-on-the-internet woman tried to call me! We appear to be past her concerns on the issue. Huzzah! Unfortunately, she didn't get through, for reasons which I'm at a loss to figure out. (Maybe she wrote the number down wrong.) Anyway, it seems that conversation is in my future. And that I'm playing hard to get. Hooray!
Whoohoo, billytea! You're on a roll, now. Zoo dates, internet groupies and bathing beauties at work, what more could one ask for?
Cass, this place looked pretty. [link]
Whoohoo, billytea! You're on a roll, now. Zoo dates, internet groupies and bathing beauties at work, what more could one ask for?
Well now. A relationship would be nice.
t looks around expectantly
If I find one of those, bt, I'm keeping for myself. Sorry, you're on your own there, buddy.
What's the saying? Oh, yeah--"no pain, no gain."
Yes, I am evil.