Spike ,'Touched'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
What do we think of doing this (pork loin braised in milk) the [link] in a crock pot?
I figure I'll brown it in a pan, stick it in the pot, come home to yummy pork goodness.
What do we think about browning the meat tonight and then sticking it in the fridge? I can't see myself getting up early enough to brown pre-work.
Why is that not making the magic linky?
That's like, Super!UnKosher. Maybe you could work some lobster in there somewhere, too.
I don't think you can braise something in a crock pot.
That would be stewing not braising. Which I'm sure will be fine if you want a milky porky stew.
It's not super-unkosher unless you use pig's milk, brenda.
Needs the http://
That's like, Super!UnKosher. Maybe you could work some lobster in there somewhere, too.
Or give it a cape and sic it on Nilly should she be bitten by something and turn evil.
I don't think you can braise something in a crock pot.
That would be stewing not braising. Which I'm sure will be fine if you want a milky porky stew.
That's what I was thinking too, until I saw this [link] foodie guy who thinks otherwise.
I'm mostly concerned about cooking a little and then fridging. I'm willing to experiment with the meat.
I'm willing to experiment with the meat.
Yeah, I've heard that too.
I don't think you can braise something in a crock pot.
I'm no chef, but I thought that braising vs stewing was based on the amount of liquid used in the cooking process, not the pot. If the liquid covers the meat, it's a stew, if it doesn't, it's a braise.
But yeah, kind of funny on the unkosher.
Yeah, I've heard that too.
Ah, if you only knew